These Spicy Jack Bacon Jalapeno Cheeseburgers are the bomb! So juicy, so full of flavor. Great for your next backyard BBQ!
These are easily one of our favorite backyard BBQ burgers to make. They are perfect when you are looking for a flavorful burger to feed to a crowd.
Simple. Easy. Full of Fantastic Flavor.
They go on the grill easily, cook up fast and are utterly and completely delicious!
Very simple to make. Simple ingredients. Simple cooking. Not a lot of work. This makes these perfect as far as I’m concerned.
They take less than 15 minutes to grill up and serve. This these Spicy Jack Bacon Jalapeno Cheeseburgers a very easy weeknight meal.
If you’re craving a bit more spice, go ahead and season up those burgers with some cajun seasoning or red pepper flakes.
You’ll add even more flavor and get your tastebuds tingling.
And to cut any added heat you don’t want, simply add some lettuce and tomato and it definitely cuts back on the spice.
Lettuce and tomato do a lot to cut back on the spice, which is perfect, cooling your mouth down with every bite.
I am positive you will love these, and you can add ingredients or remove them to fit your tastes.
I think that what makes a great burger. When you can make them your own, by adding or taking away things. Right?
Get ready to BBQ some delicious burgers!
Are you ready to make up these Spicy Jack Bacon Jalapeno Cheeseburgers?
Here are the other delicious recipes I’ve made so far this month:
- Avocado Fries with Garlic Lime Chili Aioli
- Bacon Popcorn
- Chicken Kiev with a Twist
- Basil Dip
- Real Chocolate Eclair Cupcakes
- Melted Brie and Bacon on Grilled Flatbread
- Grilled Creamy Parmesan Tilapia
- Spicy Jack Bacon Jalapeno Hamburgers
- Italian Beef Risotto
- Easy Jalapeno Poppers
- Kiwi Tropical Smoothie
- Creamy Pesto Linguine with Shrimp
- Nutella Breakfast Muffins
Spicy Jack Bacon Jalapeno Cheeseburgers
Spicy Jack Bacon Jalapeno Cheeseburgers
Ingredients
- ½ pounds lean ground meat
- ¼ teaspoon salt pepper, seasonings, to taste
- 3 Tablespoons cheddar cheese crumbled
- 3 Tablespoons jalapenos diced (we used jarred jalapenos – if fresh, more or less to suit taste)
- 1 egg white
- 2 slices pepper jack cheese
- 2 strips bacon
- 4 tablespoons jalapenos sliced
- 1 tablespoon light mayo
- 1 tablespoon tabasco sauce
- 4 hamburger buns
Instructions
- In a bowl, mix the ground meat, cheddar cheese, salt, pepper or seasonings, to taste, diced jalapenos and the egg white until combined well. The mixture will be lumpy because of the cheese but should hold together.
- Separate into 4 equal patties.
- Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes. Flip the burgers over and cook until golden brown and slightly charred on the second side, about 4 minutes for medium rare. At the 3 minute mark, add a slice of cheese and allow to melt another minute.
- When ready to assemble, throw another piece of pepper jack cheese on the top of the bottom bun. Top with the grilled burger.
- In a small bowl, mix some light mayo with hot sauce until you like the flavor. Spread that all over the top bun. Add some jalapenos, your bacon slices and replace the top of the bun.
My kind of hamburger!!! I put jalapenos on my burger, now I’ll have to try one with it inside the patty. Yum! Bring on the heat. I love spicy food.
I love jalapenos, and could eat them on *almost* anything.
Spicy food rocks – thanks Renee, for stopping by!
We really do need to stop doing this. And by that I mean, tomorrow I have a burger on my blog. LOL!
These look DIVINE!!!! I may or may not be drooling!
And that my dear, is why we will make such good life long friends. We think the same. haha
I love that we keep doing that, btw. Makes me laugh.
Have a fantastic evening and here’s to the next thing we blog together 😉
Yummy! Sounds like a flavor combo we would love. Pinned.
I was so excited to be assigned to your blog this month for SRC! We made this and also the avocado fries to go with it – my husband thought it was the best burger he’s ever had. I really loved them – which is amazing to me because I have been so burnt out on burgers lately. The kids devoured them too!
http://fantasticalsharingofrecipes.blogspot.com/2012/06/secret-recipe-club-spicy-jack-bacon.html