A vintage classic. Chunks of apple tossed in a creamy base spiced with delicious Cinnamon. It’s definitely not your average Caramel Apple. This Caramel Apple Salad goes great with any dinner or can be eaten as a snack or dessert too.

Caramel Apple Salad

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Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan’s Irish Oatmeal, Nairn’s and The Spice House have provided us with products for recipe creation and a giveaway for our readers.

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Caramel Apple Salad

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Caramel Apple Salad

This Caramel Apple Salad is reminiscent of days gone by. I remember eating this at my grandma’s house, usually for special occasions.

We make it all the time in the Fall, just because.

It’s creamy whipped cream and butterscotch pudding base, chunks of apple and sprinkle of cinnamon make it taste a lot like a Caramel Apple.

Caramel Apple Salad

Delicious and goes well with almost anything.

This is one of those recipes you see circulating in those spiral bound cookbooks that churches and schools pass around.

A tried and true, shared continuously recipe that stands the test of time.

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We used Envy Apples in ours. Simply delicious!

Envy Apples have an incredible crunch and texture. They are refreshingly sweet and lend themselves very beautifully to this salad.

You won’t be sorry!

Caramel Apple Salad

Check out the great apple recipes shared today!

More of the BEST Apple Recipes!

Are you ready to make Caramel Apple Salad?

Caramel Apple Salad

Caramel Apple Salad

Nicole Cook
A vintage classic. Chunks of apple tossed in a creamy base spiced with delicious Cinnamon. It's definitely not your average Caramel Apple. This Caramel Apple Salad goes great with any dinner or can be eaten as a snack or dessert too.
4.41 from 5 votes
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 4 apples peeled, cored and chopped into chunks
  • 3.4 ounces butterscotch pudding mix
  • 8 ounce crushed pineapple
  • ½ teaspoons ground cinnamon
  • 8 ounce whipped cream topping
  • ¾ cup pecans chopped, we used praline coated pecans
  • Caramel sauce to drizzle on top before serving

Instructions
 

  • In a large bowl, the pudding mix, crushed pineapple and juice, cinnamon, and whipped topping and mix until combined well.
  • Fold in apple chunks and pecans gently.
  • Refrigerate for at least 2 hours, we usually do overnight which is great for planning ahead.
  • Drizzle caramel on top before serving.

Nutrition

Calories: 330kcalCarbohydrates: 44gProtein: 3gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 29mgSodium: 107mgPotassium: 287mgFiber: 5gSugar: 34gVitamin A: 351IUVitamin C: 9mgCalcium: 63mgIron: 1mg
Keyword easy salad recipes
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