Roasted vegetables and creamy pesto chicken combine to make this Roasted Vegetable and Chicken Pesto Penne the perfect solution to dinner tonight!
School is back in officially back in session. We’re on our second week. With all the teens activities and then my own projects and work, I feel like I’m pulled twenty directions and I hardly have time to take a breath. Let alone cook a healthy meal. This means I have to find quick and easy ways to put a healthy, yet hearty meal on the table for 5 busy teenagers. It’s not always easy.
In the meantime, my garden is overflowing and vegetables are pouring in at a rapid rate. I can’t keep up and my refrigerator reflects that. On the second night of school, I thought maybe I’d use up whatever I could get into a meal. This actually meant using up a whole bunch of tomatoes, two zucchini, and half an onion. We made a salad to go with it, just so I could use up some more and then whipped up a homemade salad dressing which is coming to the blog soon.
For now, I hope you enjoy this easy meal, that is perfect for a great #weekdaysupper!
Don’t forget to check out all the other awesome #weekdaysupper meals this week!
Monday – The Weekend Gourmet – Easy Cheesy-Chicken Enchiladas
Tuesday – The Foodie Army Wife – Creamy Farfalle with Peas & Carrots
Wednesday – Doggie At The Dinner Table – After Work Chicken Stir Fry
Thursday – Daily Dish Recipes – Roasted Vegetable and Chicken Pesto Penne
Friday – Hezzi-D’s Books and Cooks – Baked Orange Chicken