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Strawberry Lemon Yogurt Popsicles

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Fresh Strawberries and Lemon Slices, combined with creamy yogurt to make up these delicious frozen treats – who doesn’t love Strawberry Lemon Yogurt Popsicles?

Strawberry Lemon Yogurt Popsicles

We have been on a popsicle kick all summer, buying new molds, making new flavors, trying different add in’s and the like. It’s hot, at least it is here, and it’s a great way to cool down on a hot summer day. Plus popsicles are just easy to make because there are just so many ways to make them.

Strawberry Lemon Yogurt Popsicles

I prefer making my own popsicles over buying them because when I do that, there isn’t any added preservatives, flavorings (unless I put them there) or sugar. My kiddo’s don’t need all that junk and they are perfectly happy with blended fruit or juice.

Plus they are much cheaper when you make them, opposed to buying a healthier popsicle out of the box.

The worst part about them? Waiting for them to freeze so you can enjoy them! haha

Strawberry Lemon Yogurt Popsicles

Are you ready to make some Strawberry Lemon Yogurt Popsicles too?

Printable recipe below.

Strawberry Lemon Yogurt Popsicles

Strawberry Lemon Yogurt Popsicles

Strawberry Lemon Yogurt Popsicles

Yield: 6
Prep Time: 6 hours 5 minutes
Total Time: 6 hours 5 minutes

Strawberry Lemon Yogurt Popsicles are a healthy, great way to beat the heat of summer!

Ingredients

  • 1 ⅓ cups of Chobani Vanilla Greek Yogurt
  • ¼ cup of freshly squeezed lemon juice
  • zest of one lemon
  • 1 cup of fresh strawberries chopped, I halved a few just for appearance on the outsides, and added a slice of lemon - all just for looks

Instructions

  1. In a small bowl, mix together the yogurt and the lemon juice until combined. Stir in the lemon zest and gently fold in the chopped strawberries. I rinsed mine first so I wouldn't get too much pink, but if you don't care, just go for it. I also didn't fold my in, I dropped them into the popsicle molds as I was filling them.
  2. Divide the mixture into popsicle molds and freeze for 6 hours.
  3. When you're ready to eat, dip the popsicle molds into hot water to release them from the molds. Enjoy!

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Carla

Saturday 3rd of August 2013

I always say I need to invest in liquid nitrogen so I don't have to wait on the freezing part ;) I finally found the popsicle molds I've been dying to have (the ones that look like fudgesicles), so now I can enjoy homemade popsicles. Strawberry and lemon is one of my favorite summer pairings, so I can't wait to try these.

Nicole Cook

Thursday 8th of August 2013

Wouldn't that be awesome? I love making homemade popsicles and I love make them as healthy as I can. It's like the perfect snack! Enjoy your new molds! Can't wait to see what YOU come up with!

kasey

Thursday 1st of August 2013

They are so pretty. They look good!

Nicole Cook

Thursday 8th of August 2013

Thank you so much!

The Ninja Baker

Sunday 28th of July 2013

Anything with Chobani has my vote, Nicole. And these strawberry-lemon wonders are perfect summer snacks. Your family is very lucky indeed to have such a smart and caring mom =)

So great to have met you last weekend in Florida =)

Nicole Cook

Sunday 28th of July 2013

I enjoyed meeting you too, but wish we had more time together. Thank you for your sweet sweet words, and I'm happy to have another great fan of Chobani in my midst. :)

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