These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite is bursting with flavor!
I’m going to be so sad when our event is all over but I have collected a nice group of recipes to make and try.
I do hope you will link up your favorite Holiday Treats, Crafts, Decorations or DIY Holiday projects to the party.
There are really no rules, would just be nice if you stopped by and visited the other hosts too.
Today I’ve brought Saucy Roast Beef and Swiss Sliders to our #SweetEatsHolidayTreats Holiday Round Up
Saucy Roast Beef and Swiss Sliders
These little Roast Beef and Swiss Sliders are a huge hit with friends and family this time of year.
Honestly any time of year and most especially for the super bowl, game days, tailgating and well… just because too!
Not only that, they are super easy to make and come together quickly.
You can make a lot and in a small amount of time. How can you beat a recipe like that?
You can (and should ha!) make several pans because they go fast in a crowd and people will come back for them again and again.
I literally crave these several times a month.
They may be a great tailgating recipe, but they are also fantastic for girls night in, slumber parties, game or trivia night and so much more.
They are pretty versatile and forgiving so you can play around a bit too, and get them exactly the way you want them.
Add different meats, cheeses, condiments, toppings. Make them what you want them to be.
And don’t be afraid to experiment a little!
Don’t forget to link up your own fun Sweet Eats and Holiday Treats.
Anything goes… share holiday decorations, projects, crafts, DIY and of course, recipes.
Ready to make your own Saucy Roast Beef and Swiss Sliders?
Don’t be intimidated. They are simply amazing. SO easy. SO delicious! Printable recipe below!
Also, a few other delicious sliders recipes:
- White Castle Cheeseburger Sliders
- Bold and Spicy BBQ Chicken Mignon Sliders
- Easy Italian Oven Baked Sliders
- Classic Shrimp Roll Sliders
- Kentucky Hot Brown Sliders
- Philly Cheesesteak Sliders
- Sweet & Smokey Juicy Lucy BBQ Sliders
- Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese
- Buffalo Boneless Hot Wing Sliders
- One of a Kind Dr. Pepper Saucy Chicken Sliders
- Saucy Ham and Cheese Breakfast Sliders
- Portuguese Style Spicy Chorizo Sliders
Recipe for Saucy Roast Beef and Swiss Sliders
Saucy Roast Beef and Swiss Sliders
Ingredients
For the sandwiches:
- 24 Hawaiian rolls
- 24 slices Roast Beef
- 24 slices Swiss cheese
For the sauce:
- 4 teaspoons dijon mustard
- 4 Tablespoons melted butter
- 2 teaspoons onion powder
- ½ teaspoon Worcestershire sauce
- 1 Tablespoons poppyseeds
Instructions
- Preheat the oven to 350?F.
- Cut he Hawaiian rolls in half.
- Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
- Return the top bun to the sandwich.
- Repeat with all the remaining sliders.
- Place the sandwiches in a baking pan, 12 in each.
- Combine the mustard, butter, onion powder and Worcestershire sauce.
- Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
- Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in. Serve hot!
Shared on my Friday Flashback 🙂
http://www.bobbiskozykitchen.com/2013/12/friday-flashback-122013.html#.UrSIAfRDuSo
Bobbi, I totally missed this. Thank you so much!
This are SO good!!!
Nicole–I must confess–I’ve been thinking about these sliders since you first posted them! I finally made them last night, and they were a HUGE hit. I stuck with the roast beef for half, but for the other half I used pastrami… still can’t figure out which was better! Now my mind is swirling with all sorts of variations to try 🙂
I never thought of swapping the ham for roast beef! It was delicious!
Probably a few health risks if I were to sit down with a spatula, big spoon and the whole pan, like I want to. Instead I’ll use restraint. 🙂
Lol perhaps! Moderation I say but I do understand completely haha
Found these on pinterest and decided to try them out today. They are amazing! I used pastrami instead of roast beef for preference. Perfect casual food!
How do these turn out if you make these ahead of time ? I was thinking about assembling the sandwhiches and whipping up the sauce in the morning and then putting the sauce on and cooking in the evening for the party. Will they get too soggy kn the fridge?
I do believe they may get too soggy. They are difficult to reheat (though we rarely ever have leftovers), because they get soggy. I would maybe create the sauce and refrigerate it until just before you want to cook. Maybe that might help and still allow you to prepare in advance.
I may try them with a little horseradish added to the sauce since that is a natural with roast beef. Would kick them up just a notch.
I made this with leftover shredded beef roast. I also added a slice of provolone in addition to the baby Swiss. It was delicious! I would like to try this with caramelized onions and peppers next time.
So happy you loved this. It’s so easy to add ingredients to totally make it your own! Hope you enjoy it with the caramelized onions and peppers! (sound SO good!)
Made Rueben with pumpernickel roll, pastrami, Swiss, sauerkraut and the sauce on top. It was amazing….love this recipe
I made this the other night for the basket ball game, but I added chopped green chile to it and everyone loved it – hey, I live in New Mexico and we put green chile in everything!
I love to throw roast in the crockpot. Make a french dip roast, will be using left over of this to make these. Should add some great flavor!
Made this tonight with rave reviews from the family. I will definitely make it again.
This are SO good!!!
I made this with leftover shredded beef roast. I also added a slice of provolone in addition to the baby Swiss. It was delicious! I would like to try this with caramelized onions and peppers next time.
Found these on pinterest and decided to try them out today. They are amazing! I used pastrami instead of roast beef for preference. Perfect casual food!
Probably a few health risks if I were to sit down with a spatula, big spoon and the whole pan, like I want to. Instead I’ll use restraint. 🙂
Shared on my Friday Flashback 🙂
http://www.bobbiskozykitchen.com/2013/12/friday-flashback-122013.html#.UrSIAfRDuSo
Nicole–I must confess–I’ve been thinking about these sliders since you first posted them! I finally made them last night, and they were a HUGE hit. I stuck with the roast beef for half, but for the other half I used pastrami… still can’t figure out which was better! Now my mind is swirling with all sorts of variations to try 🙂
I never thought of swapping the ham for roast beef! It was delicious!
I made this the other night for the basket ball game, but I added chopped green chile to it and everyone loved it – hey, I live in New Mexico and we put green chile in everything!
Made Rueben with pumpernickel roll, pastrami, Swiss, sauerkraut and the sauce on top. It was amazing….love this recipe
Made this tonight with rave reviews from the family. I will definitely make it again.
I love to throw roast in the crockpot. Make a french dip roast, will be using left over of this to make these. Should add some great flavor!
This are SO good!!!
I made this with leftover shredded beef roast. I also added a slice of provolone in addition to the baby Swiss. It was delicious! I would like to try this with caramelized onions and peppers next time.
Found these on pinterest and decided to try them out today. They are amazing! I used pastrami instead of roast beef for preference. Perfect casual food!
Probably a few health risks if I were to sit down with a spatula, big spoon and the whole pan, like I want to. Instead I’ll use restraint. 🙂
Shared on my Friday Flashback 🙂
http://www.bobbiskozykitchen.com/2013/12/friday-flashback-122013.html#.UrSIAfRDuSo
Nicole–I must confess–I’ve been thinking about these sliders since you first posted them! I finally made them last night, and they were a HUGE hit. I stuck with the roast beef for half, but for the other half I used pastrami… still can’t figure out which was better! Now my mind is swirling with all sorts of variations to try 🙂
I never thought of swapping the ham for roast beef! It was delicious!
I made this the other night for the basket ball game, but I added chopped green chile to it and everyone loved it – hey, I live in New Mexico and we put green chile in everything!
Made Rueben with pumpernickel roll, pastrami, Swiss, sauerkraut and the sauce on top. It was amazing….love this recipe
Made this tonight with rave reviews from the family. I will definitely make it again.
I love to throw roast in the crockpot. Make a french dip roast, will be using left over of this to make these. Should add some great flavor!
SO YUMMY! Made them for a Baby Shower. Everyone LOVED them!