Saucy Roast Beef and Swiss Sliders

These saucy Roast Beef and Swiss Sliders are melt in your mouth delicious. From their buttery savory outsides to their melty cheese and beef insides, every bite is bursting with flavor!

Course Main Dish

Cuisine American

Keyword easy slider recipes

Prep Time 15

Cook Time 12

Total Time 27

Servings sliders

Calories 178kcal

Author Nicole Cook

Ingredients

For the sandwiches:

24 Hawaiian rolls
24 slices Roast Beef
24 slices Swiss cheese

For the sauce:

4 teaspoons dijon mustard
4 Tablespoons melted butter
2 teaspoons onion powder
½ teaspoon Worcestershire sauce
1 Tablespoons poppyseeds

Instructions

Preheat the oven to 350?F.
Cut he Hawaiian rolls in half.
Fold a slice of roast beef in half to fit on each Hawaiian roll, and the top with a slice of Swiss.
Return the top bun to the sandwich.
Repeat with all the remaining sliders.
Place the sandwiches in a baking pan, 12 in each.
Combine the mustard, butter, onion powder and Worcestershire sauce.
Drizzle the sauce over the tops of the slider buns. Sprinkle generously with poppy seeds.
Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in. Serve hot!

Nutrition