Easy Pumpkin Cheesecake Pie

Indulge in the flavors of autumn with this delectable Pumpkin Cheesecake Pie. A flaky pie crust is filled with a creamy, spiced pumpkin cheesecake filling and baked to perfection. It is then topped with a dollop of whipped cream. This classic combination is a perfect dessert for any occasion.

The rich, pumpkin flavor is balanced by the tangy cream cheese, creating a harmonious taste sensation. Each bite is a delightful surprise, with the flaky crust, creamy filling, and sweet topping.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is easy to follow and yields a stunning dessert that’s sure to impress.

Welcome to Pumpkin Week! Yep, this week is alllllll about pumpkin and I’m not just talking about the spice, I’m talking about ACTUAL pumpkin.

Savory, sweet, dessert, sides, main dish… there’s something for everyone!

I made this Easy Pumpkin Cheesecake Pie to start the week off and OMG talk about pumpkin and spices and delicious cheesecake! 

Special thanks to Terri of Love and Confections for hosting this fabulous week. I love all things pumpkin, and I’m not real particular on sweet over savory. It’s all good in my book and I was so ready for Fall to arrive so I could share more delicious pumpkin recipes.

Thank you Terri for hosting such a fun event and giving me a whole new series of recipes to play with!

I brought this incredible Easy Pumpkin Cheesecake Pie to the table today, because it’s one of our favorites. Absolutely easy, even for a beginner. It’s full of great pumpkin flavor and spiced just right.

It has a creamy cheesecake texture with that great cheesecake flavor. Honestly this is one of our favorite fall pie’s and it can be made with a cheesecake crust or a pie crust. Serve with or without whipped cream. Either way, you’ll love it! 

Here are today’s #PumpkinWeek recipes:

Pumpkin Pie Moscow Mule
Goat Cheese and Sage Pizza with Pumpkin Crust
Pumpkin Chili
Pumpkin Corn Chowder with Shrimp
Pumpkin Focaccia Bread
Pumpkin Ravioli with Parmesan Sage Cream Sauce
Pumpkin Rosemary Hummus with Sizzled Garlic
Brown Butter Pumpkin Oatmeal Cookies
Pumpkin Blondies
Pumpkin Pie Energy Bites
Pumpkin Pie Tassies
Pumpkin Spice Donuts
Pumpkin Spice Donuts
Pumpkin Zucchini Streusel Bread
Ridiculously Good Dark Chocolate Pumpkin Cake

More of the Best Cheesecake Recipes

• Chocolate Almond Cheesecake
• Marbled Cheesecake Brownies
• Caramel Cheesecake – Cheesecake Factory Recipe
• Grasshopper Cheesecake
• No Bake Lemon Blueberry Cheesecake

Easy Pumpkin Cheesecake Pie Recipe

Easy Pumpkin Cheesecake Pie

Nicole Cook

Pumpkin and Cheesecake combine in a flaky pie crust, spiced to perfection to make this totally delicious, easy pumpkin cheesecake pie!

4.75 from 4 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 people

Calories 1146 kcal

Ingredients

  

1x2x3x

• 16 oz. cream cheese
• ½ cup granulated sugar
• ¾ cup canned pumpkin
• ½ teaspoons vanilla
• 1 teaspoons pumpkin pie spice
• 2 eggs
• 9" pie crust homemade or ready to use

Instructions

 

• Preheat oven to 350 degrees F.
• In a large mixing bowl, beat the cream cheese, sugar, pumpkin, vanilla and pumpkin pie spice until blended.
• Add eggs and beat just until blended.
• Pour into your prepared pie crust.
• Bake in a 350 degrees F for 40-45 minutes or until center is almost set.
• Allow to cool.
• Refrigerate for 3 hours.
• Serve with whipped cream if desired.

Nutrition

Calories: 1146kcalCarbohydrates: 111gProtein: 17gFat: 71gSaturated Fat: 27gPolyunsaturated Fat: 7gMonounsaturated Fat: 29gTrans Fat: 1gCholesterol: 98mgSodium: 977mgPotassium: 325mgFiber: 5gSugar: 15gVitamin A: 4398IUVitamin C: 1mgCalcium: 105mgIron: 6mg

Keyword easy pie recipes

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