Layer upon layer of flavorful ingredients not only look beautiful but taste delicious too. This 7 Layer Mexican Dip Recipe is a huge hit at any party I make it for.
Do you have a sombrero? No? Me either, but I wish I did this week so I could stick it on my head and be a bit more festive for this week’s #SundaySupper event. I’m so excited that Heather from girlichef is hosting this week and her event centers around Día de Independencia, or Mexican Independence Day. What a fun event to celebrate – grab this 7 Layer Mexican Dip and some chips and a big ‘ole Margarita (and that Sombrero I’m wishing I had) and we’re almost ready.
Wait, almost? Yes almost. Because when you see the amazing line up of recipes for this Mexican Fiesta event, you’ll understand that the food is an integral part. In fact, the whole #SundaySupper team has been taunting me for the past few days posting spoiler pics for some amazing recipes that are coming right up.
I chose an easy 7 Layer Mexican Dip for today because, well, who really doesn’t love a good layer dip? And besides, isn’t it pretty? I just like staring at it. It’s so inviting. It’s calling to me. In fact, I’m seriously wondering if we have any more chips left because … dude I’m suddenly hungry…
I have a little confession – I already have a layer dip on my blog. It’s a 5 layer dip. It’s a 5 layer clean eating dip. So if you’re into clean eating, you’ll probably love it. It’s pretty great actually. But… it’s not as flavorful as the 7 Layer Mexican Dip Recipe. Oh, and the 7 Layer Mexican Dip? Totally NOT clean eating. Totally amazingly good though so don’t worry about that. And kinda not 7 layers technically because I totally use a delicious Pico De Gallo to combine the Tomatoes, Jalapenos and Onions. Yum!
7 Layer Dip for Mexican Fiesta
Ingredients
- 1 can of refried beans
- 1 cup of Pico De Gallo
- 3 avocados diced
- 1 16 ounce container of sour cream
- 1 packet of taco seasoning mix
- 1 cup of shredded Mexican blend cheese
- 1 can of black olives sliced
Instructions
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Select a thin dish (pie plates work perfectly).
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Pour the taco seasoning mix into the sour cream and blend well.
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Layer the ingredients in the bottom of the pie plate in the order they appear in the recipe.
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If you double or triple the recipe, you can use a big trifle bowl like I did.
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Serve & Enjoy!
I hope you’ll join us around the family table this week for our #SundaySupper Mexican Fiesta – this is a party that you won’t want to miss. We hope to inspire you with these mouthwatering recipes from our talented contributors. We will be sharing them all day long and would love for you to share your favorite Mexican and Mexican-inspired recipes during our#SundaySupper live chat at 7pm (Eastern). Isabel mentioned something about a Mexican Hat Dance, but I’m not making any promises! Come join us!
Be sure to check out all the great Mexican Cuisine we’re sharing:
Sopas (Soups), Ensaladas (Salads), and Entremeses (Starters)
- Chicken Tortilla Soup – The Girl in the Little Red Kitchen
- Mexican Paint Soup – Crispy Bits & Burnt Ends
- Jalapeño Popper Dip – Chocolate Moosey
- Vegan Tortilla Soup – Galactosemia in PDX
- Texas Caviar – Ruffles and Truffles
- Cheese-Stuffed Jalapeños w/ a Tequila Sunrise – Mama’s Blissful Bites
- Mexican 7 Layer Dip & Chips – The Daily Dish Recipes
- Stoplight Salsa Reisipe – Family Foodie
- Tortilla Soup with Roasted Vegetables – Diabetic Foodie
- Mini Taco Salads – Big Bear’s Wife
La Comida (the food)
- Fiesta en tu Boca Enchiladas (Chicken & White Bean Enchiladas w/ Salsa Verde) – The Hand That Rocks the Ladle
- Gluten-Free Chicken Spinach Artichoke Enchiladas for #SundaySupper – Cooking Underwriter
- Mexican Fiesta for #SundaySupper: Chipotle Chicken & 3 Bean Quesadillas w/ Wasabi Guacamole and Mango Salsa – Chattering Kitchen
- Carnitas – My Catholic Kitchen
- Tamale Pie – Noshing with the Nolands
- Eggs Motuleños – The Meltaways
- Grilled Fish Tacos with Black Bean and Corn Salsa – Small Wallet Big Appetite
- Carne Asada – Magnolia Days
- Carnitas Avocado Pizza with Chipotle Avocado Mayonnaise Drizzle – Damn Delicious
- Frijoles Charros (Cowboy Beans) – La Cocina de Leslie
- Puerco Pibil – girlichef
- BLT Quesadillas with Avocado Mayo – Cindy’s Recipes and Writings
- Chile Rellenos with Roasted Tomato Sauce – Bobbi’s Kozy Kitchen
- Tamales with Green Chili Sauce – Dinners, Dishes, and Desserts
- Beef and Vegetable Enchiladas – Hezzi D’s Books and Cooks
- Chicken Con Queso – Momma’s Meals
- Baked Flautas – Home Cooking Memories
- Chunky Aztec Chocolate Granola – What Smells So Good?
- Street Tacos Al Pastor – Sustainable Dad
- Shrimp Tacos – Pippi’s in the Kitchen Again
- Chile Relleno with Ranchero Sauce – The Little Ferraro Kitchen
- Zippy Chipotle Shrimp & Mango Tostadas – Sue’s Nutrition Buzz
- Pork Tacos – Tora’s Real Food
- Stuffed Sopapillas – Juanita’s Cocina
- Chicken Fajitas – Cravings of a Lunatic
- Blue Crab Tacos – Pescetarian Journal
- Huevos Rancheros – Comfy Cuisine
Postres (desserts)
- Chocolate Cinnamon Flan – Vintage Kitchen Notes
- Caramel Apple Enchiladas for a Mexican Fiesta #SundaySupper – In the Kitchen with KP
- Chilli Chocolate Truffles – Happy Baking Days
- Horchata Ice Cream & Churro Brownies – Kwistin’s Favorites
- Strawberry Empanadas – In the Kitchen with Audrey and Maureen
- Plantain Fritters – From Fast Food to Fresh Food
- Fried Cinnamon Sugar Tortillas – The Watering Mouth
Bebidas (beverages)
- Beer Margaritas – That Skinny Chick can bake
- Hatch Chile Margarita – Shockingly Delicious
- Skinny & Spicy Watermelon Margaritas – I Run for Wine
- Refreshing Kiwi Lime Margarita – Mama Mommy Mom
- Wine Pairings for a Mexican Fiesta #SundaySupper – ENOFYLZ
You ready to come join us for our Mexican Fiesta? Can’t wait to see you there!
Chung-Ah | Damn Delicious
I try to practice clean eating as much as possible but I’ll totally break that streak for this amazingness here! And I’ve always wanted to make a 7-layer dip too!
Laura Hunter
I love 7 layer dip so much, it makes me want to just grab a spoon and dig in even without the tortilla chips. 🙂
Paula @ Vintage Kitchen
This is fast and so mouthwatering! It would probably be my whole meal. And I suspect eating this is a wonderful mess!
Cindys Recipes and Writings
We make this at work for Cinco de Mayo its always a hit!
Liz
Wow, gorgeous dip! I love that you made it in a trifle bowl…just stunning. Happy #SundaySupper~
Alaiyo Kiasi
I love 7-layer dip. This looks muy delicioso!
Katie
Wow – what a pretty dip! All the layers look delish…thanks for sharing!
Jen @JuanitasCocina
I could eat that whole thing all by myself. Yes, I’m totally serious.
Angie @ Big Bear's Wife
7 layer dip is one of my brothers favorites! I love it in the glass trifle!
Elisabeth
Love the idea of serving in a trifle dish! I don’t use mine enough and this is such a gorgeous presentation.
Leslie @ La Cocina de Leslie
I can hear this 7-Layer Dip calling my name too! Love the combination of all the flavors. 🙂
Bea
This dip looks gorgeous and it is also calling my name 🙂 The presentation is fantastic.
Tara Noland
I love seven layer dips and this one looks fabulous!!
Renee
Excuse me while I dive into this great big dip and eat my way out.
diabeticFoodie
I’ve seen a lot of 7-layer dips, but not one has been served in a trifle bowl. Brilliant! Heading over to check out your 5-layer dip too.
Veronica Gantley
Fast, healthy and delish! Just like I like it!
Pam @ The Meltaways
Beautiful and delicious – what a combo! Love it, Nicole!
Carla
I see 7 layer dip all the time, except yours is better because you can actually see everything 😉 I don’t have a sombrero, and Murray is probably happy because you bet I would be taking his picture LOL
Tammi @ Momma's Meals
Oh my dip!!! WOW. I heart Dips Momma!
Arlene @FlourOnMyFace
We love 7 layer dip and serve it at almost every party and family get together!
Anne @ Webicurean
ooh yum! my sister used to make something similar called a walking taco–haven’t had that in ages!
Lane @ Supper for a Steal
Nicole, I love 7 layer dip! If it is at a party I will not leave the snack table. Looks delicious!
Erin @ Dinners, Dishes and Desserts
My MIL makes a 7 layer dip, and I haven’t had it for years! Looks great!
Brandie (@ Home Cooking Memories)
I’m lovin’ all those beautiful layers!! YUMMMMMY!!
Sheila Fretz (@CookUnderwriter)
This looks amazing and I laughed when you talked about the sombrero because I own 3 and I didn’t even think to pull one of therm out. But I’m still learning.
Kim Bee
Oh my gosh this is incredible. I must try this one out when I have my sis in law over. She loves these types of dips. Stunning and perfect for Sunday Supper.
Heather @girlichef
Me, my sombrero, and my bag of chips are SO ready for this dip!! YUMMY.
Megan
I love 7 layer dip! I make it for every football party. Your’s is beautiful.
Jamie (Mama.Mommy.Mom)
Yummy! I love all the layering in this dip. Tons of flavor in one dish. Love it!
Jamie @ http://www.mamamommymom.com
Hezzi-D
Gorgeous! I love this dip it’s always so pretty and tastes amazing!
Family Foodie
this dip looks amazing and so the does the photography. I have tried a 5 layer but I am really to take it up a notch to 7 layer! Thanks for sharing during #sundaysupper
Sarah
You are correct! Everybody loves a good layered dip. I love the colors and the layering of all flavors I love. I love Mexican food.
Nicole Humphrey Cook
Thank you so much Sarah! 🙂
Susan
I love that you chopped up the avocado instead of making guacamole with it. Just brings a new range of textures to the dip that you wouldn’t normally get! Plus, you’ve piled all the stuff I like on top and left what I didn’t (the beans) on the bottom! My type of dip!
Anita at Hungry Couple
Oh, my. Well, I need a bag of chips and to be alone with this bowl. 🙂
Sunithi
I have always drooled over this stuff & wondered how they make it. You make it seem so simple & your version is the best ! Maybe I’ll pick up courage to make this sometime soon :0)