This Watermelon Mango Salad with Creamy Coconut Lime Dressing is like summer in a bowl! Juicy watermelon and sweet mango come together with a creamy, dreamy dressing made with coconut milk and lime. It’s the perfect balance of refreshing flavors and creamy textures.

This versatile dish can be a tasty side at your next barbecue or a light and refreshing dessert. Every bite is a burst of sunshine that will have you dreaming of warm summer days no matter the season.

Watermelon Mango Salad with Coconut Lime Cream Dressing Hero
How can one make a healthy mango and watermelon salad?

The answer is simple with the recipe below. You can make it as is, or customize it to your liking and add whatever you like.

Recipe Highlights

  • It’s bursting with fresh, summery flavor. The combination of juicy watermelon and sweet mango is simply irresistible.
  • The creamy coconut lime dressing is the perfect complement to the fruit. It adds a touch of richness and tanginess that takes the salad to the next level.
  • It’s super easy to make. You only need a few simple ingredients and it comes together in minutes.
  • It’s incredibly versatile. Enjoy it as a light side dish, a refreshing dessert, or a healthy snack.
  • It’s a crowd-pleaser. Everyone loves this salad, from kids to adults.

Ingredients and Substitutions for Watermelon Mango Salad

  • watermelon
  • mangoes
  • fresh lime juice
  • lime zest
  • granulated sugar
  • canned coconut milk
  • lime juice
  • powdered sugar

Substitution Ideas:

  • Add pineapple chunks, chopped peaches, shredded coconut, fresh berries or cantaloupe chunks
  • Add fresh herbs like chopped fresh mint leaves, chopped cilantro leaves or fresh basil
  • Add some creamy avocado in addition to the fruit to add more flavor and texture.
  • Instead of the lime juice and lime zest, try substituting orange juice and orange zest instead.
  • Add chopped nuts like macadamia nuts, walnuts or pecans for a bit of added flavor and crunch.
  • Drizzle a little honey over the salad before serving. Or try balsamic vinegar for a totally different flavor.
  • Add a sugared lime slice for garnish.

Get the full ingredient list and full instructions in the printable recipe card below.

Pro Tip: For a more elegant look, serve this fresh watermelon salad in a pretty martini glass, wine glasses or a pretty vintage cocktail glass.

Watermelon Mango Salad with Coconut Lime Cream Dressing on a White Plate

More Delicious Salad Recipes

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Watermelon Mango Salad with Coconut Lime Cream Dressing Zoomed Out

Printable Recipe for Watermelon Mango Salad

Watermelon Mango Salad with Creamy Coconut Lime Dressing

Watermelon Mango Salad with Coconut Lime Cream Dressing

Nicole Cook
This Watermelon Mango Salad with Creamy Coconut Lime Dressing is like summer in a bowl! Juicy watermelon and sweet mango come together with a creamy, dreamy dressing made with coconut milk and lime. It's the perfect balance of refreshing flavors and creamy textures.
5 from 6 votes
Prep Time 25 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 6 servings
Calories 286 kcal

Ingredients
 

  • 4 pounds seedless watermelon cut into 1" cubes
  • 2 mangos peeled, pitted and cut in 1 inch chunks
  • 1 Tablespoons lime juice
  • 1 teaspoon lime zest
  • ½ teaspoon granulated sugar
  • 13 ounces canned coconut milk
  • 1 Tablespoons lime juice
  • 2 tablespoons powdered sugar

Instructions
 

  • Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and 1/2 teaspoon of sugar.
  • Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.
  • While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar. Mix for 1-2 minutes or until thoroughly combined and mixed.
  • Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.

Nutrition

Calories: 286kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 13gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 13mgPotassium: 622mgFiber: 4gSugar: 33gVitamin A: 2470IUVitamin C: 53mgCalcium: 39mgIron: 2mg
Keyword easy salad recipes
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22 Comments

  1. Yum! What a delicious and fresh looking Summer dish! Thank you Nicole, you are awesome for stepping up like that. : )

  2. Great job! So glad you could make it, I felt bad knowing she just joined SRC and had this happen.

    I haven’t yet made a salad with watermelon, and actually never even had one, but keep drooling over recipes that use it… very refreshing!

  3. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  4. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  5. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  6. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  7. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  8. So kind of you to make this for Shari’s blog! Looks like a very refreshing salad..perfect for summer!

  9. Thank you Nicole, you are AWESOME!! I was so bummed when I was orphaned my first month, but now I feel the love!!! Your salad looks incredible, I have not made this forever, sounds perfect for this weekend.

  10. This sounds absolutely delicious and is something I can make pretty easily here in Korea – thanks so much for sharing. Perfect for summer, it’s absolutely roasting here at the moment and have the fan and AC blasting as I type. Phew!

  11. This sounds absolutely delicious and is something I can make pretty easily here in Korea – thanks so much for sharing. Perfect for summer, it’s absolutely roasting here at the moment and have the fan and AC blasting as I type. Phew!

  12. I love watermelon and this looks delicious and refreshing! Very kind of you to step in and help out an orphan blog – it’s the worst feeling on reveal day! Will definitely be back to check out your SRC reveal day 🙂

  13. This sounds absolutely delicious and is something I can make pretty easily here in Korea – thanks so much for sharing. Perfect for summer, it’s absolutely roasting here at the moment and have the fan and AC blasting as I type. Phew!

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