Watermelon Mango Salad with Coconut Lime Cream Dressing
This Watermelon Mango Salad with Creamy Coconut Lime Dressing is like summer in a bowl! Juicy watermelon and sweet mango come together with a creamy, dreamy dressing made with coconut milk and lime. It's the perfect balance of refreshing flavors and creamy textures.
Servings 6 servings
Calories 286kcal
Ingredients
- 4 pounds seedless watermelon cut into 1" cubes
- 2 mangos peeled, pitted and cut in 1 inch chunks
- 1 Tablespoons lime juice
- 1 teaspoon lime zest
- ½ teaspoon granulated sugar
- 13 ounces canned coconut milk
- 1 Tablespoons lime juice
- 2 tablespoons powdered sugar
Instructions
- Toss together the fruit, 1 tablespoon of lime juice, 1 teaspoon of finely grated lime zest and 1/2 teaspoon of sugar.
- Chill covered for about 20 minutes. I stirred it up real good at the 10 minute point.
- While it’s chilling, using a mixer blend together the coconut milk, 1 tablespoon of lime juice and the powdered sugar. Mix for 1-2 minutes or until thoroughly combined and mixed.
- Dish the fruit out onto a plate to serve, and cover in the Coconut-Lime Cream Sauce.
Nutrition
Calories: 286kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 622mg | Fiber: 4g | Sugar: 33g | Vitamin A: 2470IU | Vitamin C: 53mg | Calcium: 39mg | Iron: 2mg
