A wonderfully tropical blend of mango and banana in an ice cold Mango Banana Smoothie.

Mango Banana Smoothie Featured Image

 Mango Banana Smoothie

This month’s theme was Fruit Smoothies, so I went with this awesome tropical Mango Banana Smoothie.  I am in love with smoothies and could eat sip them daily, though I refrain from that much fruit consumption.

I really bounced around looking for some really special smoothie but each time I did that, I always came back to flavors I already love together. Flavors that were screaming out to me.

I chose this recipe from Katie at This Chick Cooks. It was one of those recipes where it sounded heavenly right about then and I love that she uses mason jars like we do to serve our smoothies. My kids love eating and drinking out of the cute jars so I was immediately hooked with her photo.

I really didn’t change much except my daughter’s kept wondering where the syrup was (agave nectar) and so I added a tiny tsp. and I added it for the whole recipe, not per glass. It’s really not needed but it was good either way. I also added a cup of ice at the end to make it more like a frozen smoothie. I have horrible luck with frozen bananas, so I put mine in unfrozen and just added some ice. By the time I changed up the recipe though, I had made it serve more people, which is good because there were 4 kids waiting in line for a delicious little glass of this yummy Mango Banana Smoothie.

They are wonderfully refreshing on a hot day!

Mango Banana Smoothie
Mango Banana Smoothie

Mango and Banana Smoothie

Mango Banana Smoothie Featured Image

Mango Banana Smoothie

Nicole Cook
A refreshing summer beverage to help clear the heat!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4
Calories 116 kcal


  • 1 mango cut up
  • 2 bananas sliced
  • ¾ cups milk
  • 1 teaspoons honey or agave nectar – that’s what we use
  • 1 cup ice


  • Throw everything into a blender and mix until smooth. Garnish with a sprinkle of cinnamon or nutmeg. Delicious!
  • Note: You can substitute yogurt for milk and I would imagine the results would be similar.


Calories: 116kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gCholesterol: 5mgSodium: 22mgPotassium: 368mgFiber: 2gSugar: 18gVitamin A: 672IUVitamin C: 24mgCalcium: 67mgIron: 0.2mg
Keyword smoothie recipes
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  1. I will forsure be trying this and getting myself some mason jars too (HOW CUTE!) BTW we will be in Missouri June 12th (are you in town? email me? i sent you a txt? did you loose your phone? hehe)

    I have vowed to make smoothies once a day all summer long, breakfast or a dinner substitute on hot summer days and I can’t wait to try ALL of the Crazy Cooking Challenge recipes from this month. Thanks so much for participating.

  2. I used mango in my smoothies also, so I love your flavor combination! =) These look wonderful!

  3. Your take on the mango smoothie looks delicious! So glad that you enjoyed it and thanks for linking back to the original recipe. Have a blessed day!

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