A better baked version of a popular Mardi Gras favorite. These Skinny Baked Beignets are the perfect dessert or even breakfast with a hot cup of coffee!
It’s a Mardi Gras Fun Day! (Fat Sunday, if you will)
I’m not from Louisiana, but I have a strong connection to it.
Many people don’t know that my ex husband (my children’s father) is from Louisiana.
I met him when I was 19. So before him, I really didn’t know much about Louisiana, Creole and Cajun Culture or Mardi Gras in general, including why it was celebrated or about any of the customary foods, etc..
It wasn’t long after we met that I got my first visit to New Orleans and my first taste of real Louisiana cuisine, which interestingly enough my ex husband doesn’t like most of, and I have been hooked ever since.
I enjoy visiting Louisiana occasionally and dining on true Creole food, because up here in Missouri, even the Cajun restaurants don’t really understand real Cajun or Creole food.
Not that there’s too many of them, because there really isn’t.
Which has left me to create the foods I love in my own kitchen when I am having a craving for them.
This is true with my love affair with beignets, which I have been enjoying since childhood.
There is nothing like a traditional Beignets from the heart of Louisiana, but I don’t get down there often and the bakeries up here have no idea what they are doing.
I had my first beignet when I was very young, and used to think it funny that it was the Louisiana State Donut, since to me it didn’t seem like a donut.
However, my skinny version here is baked and not fried.
You still get the same pillowy doughy square perfection coated in powdered sugar but without the extra fat and grease.
You can’t beat that.
Skinny Baked Beignets
Don’t miss the other great recipes in today’s Fat Mardi Gras lineup!
Cocktails & Other Beverages:
- The Hurricane Cocktail Recipe from An Appealing Plan
- The French 75 from Kimchi MOM
- Sweet Potato Pie Smoothie from Peanut Butter and Peppers
Appetizers:
- Fried Oysters and Remoulade from Jane’s Adventures in Dinner
- Shrimp in Mustard Sauce from Noshing With The Nolands
- Cajun Crab Beignets from Delaware Girl Eats
- Pancetta and Mushroom Arancini from Ruffles & Truffles
Main Dishes:
- Chicken and Sausage Gumbo from Supper for a Steal
- Sausage & Shrimp Jambalaya from Yours And Mind Are Ours
- Vegan Pizza Waffles from Killer Bunnies, Inc.
- Red Beans and Rice from Cookin’ Mimi
- Baked Catfish Po’Boy from Curious Cuisiniere
- Muffaletta from Casa de Crews
- Bayou Seafood and Andouille Jambalaya from The Weekend Gourmet
- Seafood Gumbo from Take A Bite Out of Boca
- Cajun Rice & Beans from Momma’s Meals
- Creole Celery Root Bisque (with Lobster) from The Wimpy Vegetarian
- Louisiana Roasted Barbecue Shrimp from Food Lust People Love
- Cajun Dirty Rice Bowls from The Dinner-Mom
Side Dishes:
- Baked Endive and Pears in Blue Cream Sauce from Shockingly Delicious
- Okra Creole from Cindy’s Recipes and Writings
Desserts:
- Banana Creme Pie with Honey Whipped Cream and Pecan Brittle from The Foodie Patootie
- Chocolate Ganache Tart from Melanie Makes
- Banana Bread Pudding from Gotta Get Baked
- Delicious Saffron Baked Beignets from A Kitchen Hoor’s Adventures
- New Orleans Bread Pudding with Caramel Whiskey Sauce from La Bella Vita Cucina
- Polish Paczki from Cravings of a Lunatic
- Buttermilk Beignets from The Messy Baker
- Eggless Bread Pudding in a Jar from What Smells So Good?
- Mint Julep Bars from The Girl In The Little Red Kitchen
- Mardi Gras Cupcakes w/ Cinnamon Frostingfrom Hezzi-D’s Books and Cooks
- Mexican Chocolate Coffee Cake from La Cocina de Leslie
- Fasnetküchle from The Not So Cheesy Kitchen
- Cheesecake Swirl Brownies from That Skinny Chick Can Bake
- Pecan and Chocolate Pralines from Desserts Required
- Chocolate Raspberry Cake from Clarks Condensed
- Ravioli dolci di Carnevale from Manu’s Menu
- Strawberry Paczki from Neighborfood
- Blackberry Fritters from girlichef
- Brownie Chocolate Chip Cheesecake from Magnolia Days
- Flourless Chocolate Cake in a Mug w/ Coconut Cream from Sue’s Nutrition Buzz
- Pecan Bars from Pies and Plots
- “Skinny Tuesday” Bananas Foster Cheesecake Parfaits from Cupcakes & Kale Chips
- Mocha Pear Cake from Happy Baking Days
Are you ready to make these Skinny Baked Beignets?
Skinny Baked Beignets
Ingredients
- 1 1/4-ounce envelope active dry yeast
- 4 Tablespoons warm water, 100° to 110°
- 1 tablespoon of sugar, to proof the yeast
- 3/4 cup milk or buttermilk
- 1/4 cup sugar
- 4 Tablespoons unsalted butter, softened
- 1 teaspoon salt
- 1 large egg, lightly beaten
- 3 cups all-purpose flour
- 1/4-1/2 cup of powdered sugar for sifting over the warm beignets.
Instructions
- Heat the milk or buttermilk in a small pan over medium heat. Once small bubbles begin to forms around the sides of the pan, stir in the ¼ cup of sugar, the butter, and the salt. Do not allow the mixture to boil ever. Stir continuously until butter is melted. Remove from the heat and set aside to allow to cool. (I usually put it in the fridge for awhile to let it cool quicker)
- When the milk mixture is just about cool enough, begin the next step.
- In a large bowl combine yeast, warm water and the sugar; let mixture stand for 10 minutes until "proofed"... it will be foamy.
- Once the yeast has proofed, add the milk mixture, the egg and 2 cups of the flour.
- I use my stand mixture and allow it to run for about 2 minutes. The dough will be sticky. Now add the last cup of flour and use the bread attachment to knead for about 5-6 minutes or until your dough is soft and smooth.
- Place the dough into a greased bowl. Cover with plastic wrap and allow to rise in a warm spot about 1 hour or until doubled in size.
- Punch the center of the dough down and turn it out onto a floured work surface.
- Roll the dough out to about a ¼ in thickness. I use a rectangle or square cookie cutter to cut out the dough, but you can use a knife, pizza cutter or whatever you have. Place your cut out pieces on large pan, cover them and allow to rise in a warm spot for another 30 minutes or until doubled in size.
- At this point, preheat your oven to 400 F.
- Spray a baking pan with cooking spray. Place the pieces of dough 2" apart on the pan.
- Bake for 7-10 minutes.
- Remove from oven and sift the powdered sugar over them generously while still warm.
- Enjoy piping hot and fresh for best taste. Serve with chocolate sauce for dipping.
Manu
After all this fried food, baked beignets are a delightful sight!!! Delicious recipe!
Nicole Cook
Thank you so much Manu! haha Gotta love Louisiana and their passion for fried food. hahah I prefer the baked version!
Marjory @ Dinner-Mom
You had me at skinny and beignets. This is the very first food that comes to mind when I think of my one visit to New Orleans with my hubby. I think we had the twice a day!
Nicole Cook
Marjory, such a staple recipe, don’t you think? I’m glad the “skinny” appealed to you. Honestly I prefer the baked flavor over the fried! 🙂 Happy Sunday!
Betsy @ Desserts Required
I LOVE your skinny version and can’t wait to try them!!
Tina muir
Those look wonderful! I have never had beignets before, but now I have a recipe to try! Yum! thanks for the recipe!
Renee - Kudos Kitchen
I just love your photos, Nicole! So great that you baked your biegnets instead of fried them. They look yummy!
Brianne @ Cupcakes & Kale Chips
Oh wow, they are so amazingly puffy! How perfect!
miss messy
great minds think alike hey? These look perfect! I know nothing about Mardi Gras so pinterest sent me to beignets, but i couldn’t bring myself to fry them!
Micha @ Cookin' Mimi
These look amazing Nicole. Definitely another must make recipe.
Jennifer @ Peanut Butter and Peppers
Skinny Beignets? I love it and your photos and the Beignets looks amazing!! I am so try this recipe! Hope I can get mine to look half as pretty as yours!
Liz
Ooh, I love your skinny beignets! Now I can eat twice as many, right????
Tara
I love your beignets!! They are picture perfect!!
Shaina
Beignets….ah, I could eat plate after plate. LOVE that you baked ’em, though, so now I can eat all those plates…and not feel AS guilty…
Laura Dembowski
I’m loving all the baked beignets people have shared today and these are no exception. I had no idea they could be successfully baked!
Family Foodie
Looks like you will be celebrating a skinny #FatSunday. These look fantastic.
Cindys Recipes and Writings
Skinny or not I want some!
Kayle (The Cooking Actress)
YAYYYY YESSSS!!! delicious gorgeous beignets, and they’re baked??! HOORAY!
Leslie @ La Cocina de Leslie
These look incredible! I keep wanting to reach into my screen to grab one. I love that they’re baked, that way I don’t have to feel guilty about eating one, or two, or four! 🙂
Jennifer
I feel like I need to try a traditional Beignets from the heart of Louisiana! Your recipe looks amazingly delicious!
Lane @ Supper for a Steal
Mmm baked which means I could eat more than one before my stomach starts to hurt! I love beignets
Laura
My cup of tea I am drinking right now is feeling very incomplete now.
Nichole c
I have never had a beignet, but after yesterday’s posts I need to change this!!
Jane's Adventures in Dinner
Baked! I can have them more often then-thanks!
Delaware Girl Eats
aw – skinny? these beignets look too good for that
Tammi @ Momma's Meals
I hope you have some leftover for me!!! Great recipe Momma!
Nancy @ gottagetbaked
I’ve never had a beignet (all the way over here on the West Coast of Canada) but I’ve been dying to try them ever since seeing them on all the food blogs. Yours look amazing, Nicole, and I can’t believe these beauties are baked, not fried! I’m trying your recipe for sure!
Katie
These look SO good! I love that you made a baked version instead of frying them…I am always looking for options like this since I try not to eat fried food (well, as much as possible)!
Kim Beaulieu
Oh man, these look so good. And they’re baked so no guilt. Love it.
Sarah
No reason NOT to make them now!
Nicole Cook
Super easy, and they are great even for non-Mardi Gras times. Thanks Sarah!
Renee
Something is wrong. I tried reaching in and grabbing one or two but the screen got in the way. Do something about that please. I want one now.
Nicole Cook
And now I must wipe coffee off that screen, because your comment made me literally laugh out loud which caused a little leakage of the coffee sip I took. This is my favorite comment I think you’ve EVER left me! hahaha xoxo
DavidaRochelle
Fab to find non-fried beignet, as I dislike everything about deep frying from the extra work to the calories. Will your special technique work for other desserts and foods as well?