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Green Onion Egg Toast Tarts

These little Green Onion Egg Toast Tarts are literally the perfect edition to ANY brunch, breakfast or morning snack!
I can’t believe it’s letter E and that we are almost through the first week of the #atozchallenge. I’ve tried to spend at least an hour each day going around and visiting a bunch of other blogs that are participating and I’ve found some AWESOME new-to-me blogs.

So today is letter E and we’re doing eggs. I couldn’t decide what to call these little gems. My kids call them egg tarts so that’s what I figured I’d call them. Then I realized they almost look like little muffins when they are done. I guess it all depends on perspective.

At any rate they are EASY. EXCELLENT. and EFFICIENT. <– haha see what I did there?

Yeah anyway, they are super fast to make (about 20 minutes), they taste amazing and are one of those things that you could almost mix anything in and you’d have a different kind every day for a month/year.

This is how we made these Green Onion Egg & Toast Tarts.

Egg & Toast Tarts (or Muffins)

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

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Ingredients

• 6 slices of bread, crusts cut off
• 5 eggs
• 3 Tablespoons of diced green onion
• 1 Tabelspoon of garlic powder
• 1/4 tsp of salt
• 1/2 tsp. of pepper
• 1/4 c. shredded cheese

Instructions

1. Preheat your oven to 350 degrees.
2. Spray 6 muffin wells with cooking spray.
3. Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)
4. Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.
5. In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.
6. Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.
7. Place them back into the oven for about 15 minutes or until the eggs are set.
8. Enjoy!

Check out my other recipes posted for the A-Z Challenge:

A – Creamy Avocado Chicken Salad

B – Buffalo Wing Snack Mix

C – Chocolate Hazelnut Mousse

D – Chocolate Rum Donuts with Chocolate Rum Ganache Glaze

E – Green Onion, Egg & Toast Tarts (or cups)

F – Fruit Tarts (Mini)

G – Grapefruit Smoothie

H – Ham and Pasta Salad

I – Creamy Coconut Pineapple Ice Cream

J – Spicy Jalapeno Bacon Deviled Eggs

K – Key Lime Cookies

L – Lemon Donuts

M – Minny’s Chocolate Pie

N – Italian Nachos

O – Blood Orange Marmalade

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.

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