Green Onion Egg Toast Tarts
These little Green Onion Egg Toast Tarts are literally the perfect edition to ANY brunch, breakfast or morning snack!
I can’t believe it’s letter E and that we are almost through the first week of the #atozchallenge. I’ve tried to spend at least an hour each day going around and visiting a bunch of other blogs that are participating and I’ve found some AWESOME new-to-me blogs.
So today is letter E and we’re doing eggs. I couldn’t decide what to call these little gems. My kids call them egg tarts so that’s what I figured I’d call them. Then I realized they almost look like little muffins when they are done. I guess it all depends on perspective.
At any rate they are EASY. EXCELLENT. and EFFICIENT. <– haha see what I did there?
Yeah anyway, they are super fast to make (about 20 minutes), they taste amazing and are one of those things that you could almost mix anything in and you’d have a different kind every day for a month/year.
This is how we made these Green Onion Egg & Toast Tarts.
Egg & Toast Tarts (or Muffins)
Ingredients
- 6 slices of bread, crusts cut off
- 5 eggs
- 3 Tablespoons of diced green onion
- 1 Tabelspoon of garlic powder
- 1/4 tsp of salt
- 1/2 tsp. of pepper
- 1/4 c. shredded cheese
Instructions
- Preheat your oven to 350 degrees.
- Spray 6 muffin wells with cooking spray.
- Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)
- Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.
- In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.
- Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.
- Place them back into the oven for about 15 minutes or until the eggs are set.
- Enjoy!
Did you try this recipe? Because if you did, I want to hear all about it! So leave me a comment below, or snap a photo and tag me on Instagram with the hashtag #DailyDishRecipes! There's a good chance I might share it with my followers. Also, follow me on Instagram for even more recipe goodness! 
Check out my other recipes posted for the A-Z Challenge:
A – Creamy Avocado Chicken Salad
D – Chocolate Rum Donuts with Chocolate Rum Ganache Glaze
E – Green Onion, Egg & Toast Tarts (or cups)
I – Creamy Coconut Pineapple Ice Cream
J – Spicy Jalapeno Bacon Deviled Eggs
K – Key Lime Cookies
L – Lemon Donuts
N – Italian Nachos
Great idea for breakfast! Thank you for sharing.
They turn out so good each time, thanks for stopping by!
I love these little guys for breakfast. They’re perfect for brunch too. Love!!!
These look delightfully tasty! And so straightforward, too. I’ll be giving them a try. With a salad, they’d make a nice easy dinner on those evenings when a person is too bagged to think straight.
I’ll be back to check out the future goodies. 🙂
I’m going to try this one for the kids at the daycare with some minced peppers or maybe spinach! Thanks for the recipe!
YUMMY! I made something similar recently – they freeze and reheat well, too.
They look very yummy. In fact that is something I would enjoy as well, because of (1) the cheese in it and (2) I already said they look very yummy.