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Raspberry Mango Muffins

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Sweet, tropical moist Raspberry Mango Muffins are the perfect late afternoon snack, or breakfast or brunch recipe!

Raspberry Mango Muffins

This post was originally created for the Secret Recipe Club, and is a inspired recipe from these Berry Patch Muffins.

She uses blueberries but since we wanted to make them quickly, we settled for Raspberries which we had frozen and stocked up on awhile back and then threw in some chopped mango as well.

Because… why not? Tropical goodness!

And OH MY Goodness, these were good.

They were also perfect for my kids to grab and take with us in the car on the way to practice, which we just did (and when you are reading this, we are on our way to!)

I had some melted butter on mine and not only is it flavorful and delicious, but hearty also.

I am good to go for a couple of hours!

Thanks for a great recipe and I am so happy I got to help with your blog! 🙂

*I’m also a little excited because I am thinking this is going to be a fantastic breakfast tomorrow with my coffee. Yum!

update – these are PERFECT with tea and coffee!

Raspberry Mango Muffins

Recipe for Raspberry Mango Muffins

Raspberry Mango Muffins

Raspberry Mango Muffins

Yield: 1 dozen
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Sweet, tropical moist Raspberry Mango Muffins are the perfect late afternoon snack, or breakfast or brunch recipe!

Ingredients

  • ⅔ cup vegetable shortening
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 3 heaping teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup raspberries sliced in half
  • ½ cup chopped mangoes

Instructions

  1. Cream the shortening and sugar until fluffy. I love that she used shortening here. It just makes a better muffin.
  2. Add the eggs one at a time, beating in between each addition.
  3. In a large bowl, sift the flour, the baking powder and the salt together.
  4. Add the dry ingredients to the sugar/shortening mix alternating with the cup of milk.
  5. Mix in between each addition.
  6. Chop your berries (if you’re doing that) and stir them in gently. I was actually okay with and wanting there to be “small pieces” throughout so I was okay with stirring them and having them break up a little.
  7. Bake in a greased muffin tin or in cupcake liners at 375 degrees for 15 to 20 minutes

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Dan

Wednesday 29th of August 2012

oh, the mango must really add to the flavour. Great work!

colleen @ Secrets from the Cookie Princess

Tuesday 14th of August 2012

Great flavors--never would have put strawberries and mango together. and those are some good looking muffins.

Katrina

Monday 13th of August 2012

Those look super and simple--yum!

Jane Bonacci - The Heritage Cook

Monday 13th of August 2012

Nicole, these are absolutely stunning and an amazing choice, especially with such short notice. I can't wait to try them ... as a matter of fact, I may show up on your doorstep any minute, LOL!

Miz Helen

Monday 13th of August 2012

Hi Nicole, Those Raspberry Mango Muffins look awesome, you did such a great job and in such a short time. I love that you used Raspberry and Mango, it gives me an idea to try, I love that combination. Thank you so much for coming to my rescue today, you are the greatest!! Hope you have a great day, you are my HERO today!! Miz Helen

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