Deluxe Imos Pizza Lasagna Rolls

Preparation 15 mins Cook Time 25 mins Serves 12-16 sevings     adjust servings


  • 12-16 cooked lasagna noodles, cooled
  • 1 lb Italian Sausage, cooked and crumbled
  • 1 lb. bacon, cooked and crumbled
  • 1 cup pizza sauce
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups Provel© Cheese (please see post for alternative cheese or just use provolone)
  • 3/4 cup of mushrooms, chopped and sauteed
  • 1/2 cup onion, chopped and sauteed
  • 1 cup Green Pepper, chopped and sauteed

More pizza sauce and cheese for baking

  • 2 1/2 cups pizza sauce
  • 1 1/2 cups shredded Provel© Cheese
  • 1/2 teaspoon of dried oregano


  1. Prepare all cooked ingredients ahead of time.
  2. Preheat oven to 350 degrees. Pour 1 cup of pizza sauce into a 13x9 dish.
  3. In a small bowl, combine 1 cup of pizza sauce with ½ teaspoon of dried Oregano.
  4. On a large surface, spoon Oregano pizza sauce on each noodle on one side (see photo).
  5. At one end of the lasagna noodle, spoon bacon and italian sausage. On top of that, spoon onion, green pepper and mushrooms. Top with Shredded Provel cheese (or Provolone). Start at that end, roll lasagna noodle (see photo).
  6. Do this for each lasagna noodle, placing it in the 13x9 dish on top of the pizza sauce you put in it.
  7. Don't be afraid to crowd them. You usually can fit 12-16 in one dish. Once all the noodles are rolled, top the entire dish with any remaining pizza sauce, provel cheese and even extra inside ingredients. Sprinkle oregano over the top.
  8. Bake at 350 degrees for 25-30 minutes.


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