Loads of melted Provel cheese, sauce and all of the Imo’s Toppings make up these delicious, melt in your mouth Deluxe Imo’s Pizza Lasagna Rolls.

Deluxe Imos Pizza Lasagna Rolls

If you have ever lived in or have visited St. Louis, you more than likely know what Imo’s Pizza is. St. Louis style pizza at it’s finest. 

I originally created this recipe in honor of National Pizza Month. I wanted to share it again, since it’s such a fun, and uber delicious take on a Deluxe Imo’s Pizza. 

These Deluxe Imo’s Pizza Lasagna Rolls are easy and fast – dinner on the table in just about a half hour or so.

If you’ve ever had an Imo’s Deluxe Pizza (or any deluxe St. Louis style pizza) you will recognize the flavor in each bite!

Deluxe Imo's Pizza Lasagna Rolls

We are celebrating National Pizza Day and bringing you 50+ of the best pizza recipes to fill your belly with pizza goodness of all kinds.

There are traditional pizzas to dessert pizzas and some pizza inspired sandwiches, salads and even a condiment!

Be sure and check them out below!

Deluxe Imo's Pizza Lasagna Rolls

St. Louis has a deep food history, and pizza is a strong one.

Our pizza’s are different than anywhere else.

According to St. Louis (and wikipedia):

The definitive characteristics of a St. Louis-style pizza are a very thin crust made without yeast, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of wedges.

Since thin crust was a must, I chose lasagna noodles for this recipe rather than looking for another type of noodle that might add too much weight.

The lasagna noodle holds everything together and makes this dish incredibly easy to serve.

Deluxe Imo's Pizza Lasagna Rolls

I used Provel cheese because it’s a St. Louis staple sold at every store around here, but you can substitute with a combination of shredded provolone, shredded swiss and shredded white cheddar.

That’s pretty much what Provel cheese consists of.

And if you should not want to go to all that trouble, shredded Provolone cheese work’s just fine on it’s own and it’s just as good.

(Yes we tested all three ways just to be sure).


More Pizza Inspired recipes

Ready to make some Deluxe Imo’s Pizza Lasagna Rolls?

Deluxe Imos Pizza Lasagna Rolls

Recipe for Deluxe Imos Pizza Lasagna Rolls

Deluxe Imos Pizza Lasagna Rolls Featured Image

Deluxe Imos Pizza Lasagna Rolls

Nicole Cook
Loads of melted Provel cheese, sauce and all of the Imo’s Toppings make up these delicious, melt in your mouth Deluxe Imo’s Pizza Lasagna Rolls.
4.59 from 17 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Italian
Servings 16 servings
Calories 495 kcal


  • 16 lasagna noodles cooked and cooled
  • 1 pounds Italian Sausage cooked and crumbled
  • 1 pounds bacon cooked and crumbled
  • 1 cup pizza sauce
  • ½ teaspoon dried oregano
  • 1 ½ cups Provel© Cheese please see post for alternative cheese or just use provolone
  • ¾ cup mushrooms chopped and sauteed
  • ½ cup onion chopped and sauteed
  • 1 cup Green Pepper chopped and sauteed
  • 2 ½ cups pizza sauce More pizza sauce and cheese for baking
  • 1 ½ cups shredded Provel© Cheese
  • ½ teaspoon dried oregano


  • Prepare all cooked ingredients ahead of time.
  • Preheat oven to 350 degrees. Pour 1 cup of pizza sauce into a 13×9 dish.
  • In a small bowl, combine 1 cup of pizza sauce with 1/2 teaspoon of dried Oregano.
  • On a large surface, spoon Oregano pizza sauce on each noodle on one side (see photo).
  • At one end of the lasagna noodle, spoon bacon and italian sausage. On top of that, spoon onion, green pepper and mushrooms. Top with Shredded Provel cheese (or Provolone). Start at that end, roll lasagna noodle (see photo).
  • Do this for each lasagna noodle, placing it in the 13×9 dish on top of the pizza sauce you put in it.
  • Don’t be afraid to crowd them. You usually can fit 12-16 in one dish. Once all the noodles are rolled, top the entire dish with any remaining pizza sauce, provel cheese and even extra inside ingredients. Sprinkle oregano over the top.
  • Bake at 350 degrees for 25-30 minutes.


Calories: 495kcalCarbohydrates: 36gProtein: 25gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.05gCholesterol: 68mgSodium: 1711mgPotassium: 550mgFiber: 3gSugar: 6gVitamin A: 704IUVitamin C: 32mgCalcium: 283mgIron: 5mg
Keyword easy pasta recipes, easy weeknight dinners
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    1. They are super yummy and they move fast at our house, but they are so good and so easy to make!
      St. Louis pizza is probably closer to a Sicilian style pizza – we have a very rich Italian history in St. Louis that is incredible to learn about!

  1. I have died and gone to heaven! Pizza AND lasagna together? I’m in love. Why didn’t I think of this?? Now I know what we’re having for dinner tomorrow.

  2. Waoo! It looks very appetizing, I am sure trying this out. I would give you feedback on how mine turns out.

  3. Waoo! It looks very appetizing, I am sure trying this out. I would give you feedback on how mine turns out.

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