Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.
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Why You’ll Love Cranberry Syrup
Our cranberry syrup really is absolutely delicious and can be made any time of year, not just in celebrate of the holiday’s. Adds a beautiful red color to drinks and looks gorgeous over almost anything.
![Cranberry Syrup](https://dailydishrecipes.com/wp-content/uploads/2019/11/Cranberry-Syrup-2.jpg)
Cranberry Syrup Uses
One of our favorite additions for holiday breakfast and brunches!
- fabulous over waffles, french toast, pancakes…
- Goes great in drinks, whether a cold cocktail for color and flavor or a piping hot cup of tea or coffee.
- Drizzled over cake or brownies
- Poured over ice cream or stirred into milkshakes
- can be added to a homemade salad dressing or vinaigrette for flavor
What will you use this for?
![Cranberry Syrup](https://dailydishrecipes.com/wp-content/uploads/2019/11/Cranberry-Syrup-3.jpg)
Recipes That Pair Really Well with Cranberry Syrup
If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!
![Easy Cranberry Syrup](https://dailydishrecipes.com/wp-content/uploads/2019/11/Cranberry-Syrup-4.jpg)
More Cranberry Recipes
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Printable Recipe
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Cranberry Syrup
Ingredients
- 1 cups granulated sugar
- 1 cups brown sugar
- 1 cups cranberry juice
- ½ cups corn syrup
Instructions
- In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
- Add the corn syrup, combine well. Boil an additional minute.
- Remove from stove and allow to cool.
- Syrup will thicken more upon standing.
I can think of so many uses for this wonderful syrup. As a topping for breakfast, poured over ice cream for dessert, incorporated into a salad dressing. The list goes on and on.