Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.
Why You’ll Love Cranberry Syrup
Our cranberry syrup really is absolutely delicious and can be made any time of year, not just in celebrate of the holiday’s. Adds a beautiful red color to drinks and looks gorgeous over almost anything.
Cranberry Syrup Uses
One of our favorite additions for holiday breakfast and brunches!
- fabulous over waffles, french toast, pancakes…
- Goes great in drinks, whether a cold cocktail for color and flavor or a piping hot cup of tea or coffee.
- Drizzled over cake or brownies
- Poured over ice cream or stirred into milkshakes
- can be added to a homemade salad dressing or vinaigrette for flavor
What will you use this for?
Recipes That Pair Really Well with Cranberry Syrup
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More Cranberry Recipes
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Printable Recipe
Cranberry Syrup
Ingredients
- 1 cups granulated sugar
- 1 cups brown sugar
- 1 cups cranberry juice
- ½ cups corn syrup
Instructions
- In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
- Add the corn syrup, combine well. Boil an additional minute.
- Remove from stove and allow to cool.
- Syrup will thicken more upon standing.
I can think of so many uses for this wonderful syrup. As a topping for breakfast, poured over ice cream for dessert, incorporated into a salad dressing. The list goes on and on.