Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast…  you pick.

Cranberry Syrup Hero Image

Why You’ll Love Cranberry Syrup

  • A deliciously flavorful syrup that is both tart and sweet!
  • Dozens of uses (please see our ideas below)!
  • Make ahead and stores well, see recipe storage tips below.

Our cranberry syrup really is absolutely delicious and can be made any time of year, not just in celebrate of the holiday’s. Adds a beautiful red color to drinks and looks gorgeous over almost anything.

Cranberry Syrup

Cranberry Syrup Uses

One of our favorite additions for holiday breakfast and brunches!

  • fabulous over waffles, french toast, pancakes…
  • Goes great in drinks, whether a cold cocktail for color and flavor or a piping hot cup of tea or coffee.
  • Drizzled over cake or brownies
  • Poured over ice cream or stirred into milkshakes
  • can be added to a homemade salad dressing or vinaigrette for flavor

What will you use this for?

Cranberry Syrup

Recipes That Pair Really Well with Cranberry Syrup

If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!

Easy Cranberry Syrup

More Cranberry Recipes

Thank you for supporting us here at Daily Dish Recipes!

Did you make this recipe?

Leave a star rating on the recipe and/or tell me about it in the comments below! I always love to hear your thoughts. And tag me #dailydishrecipes on Instagram or Pinterest if you’ve made any of my recipes. I always love to see what you’re making in your kitchen.

If you want to see more, please follow us on instagram, pinterest, facebook or twitter. See you there!

Printable Recipe

Cranberry Syrup Featured Image

Cranberry Syrup

Nicole Cook
Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast…  you pick.
5 from 1 vote
Cook Time 6 minutes
Total Time 6 minutes
Course Condiments Sauces and Dips
Cuisine American
Servings 1 cup syrup


  • 1 cups granulated sugar
  • 1 cups brown sugar
  • 1 cups cranberry juice
  • ½ cups corn syrup


  • In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
  • Add the corn syrup, combine well. Boil an additional minute.
  • Remove from stove and allow to cool.
  • Syrup will thicken more upon standing.
Keyword cranberry recipes
Tried this recipe?Please leave us a rating and then share a photo on Pinterest or Instagram and tag us @dailydishrecipes or #dailydishrecipes — we can’t wait to see what you’ve made!

Share this Recipe!

Similar Posts

One Comment

  1. I can think of so many uses for this wonderful syrup. As a topping for breakfast, poured over ice cream for dessert, incorporated into a salad dressing. The list goes on and on.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.