Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.

Why You’ll Love Cranberry Syrup

A deliciously flavorful syrup that is both tart and sweet!
Dozens of uses (please see our ideas below)!
Make ahead and stores well, see recipe storage tips below.

Our cranberry syrup really is absolutely delicious and can be made any time of year, not just in celebrate of the holiday’s. Adds a beautiful red color to drinks and looks gorgeous over almost anything.

Cranberry Syrup Uses

One of our favorite additions for holiday breakfast and brunches!

fabulous over waffles, french toast, pancakes…
Goes great in drinks, whether a cold cocktail for color and flavor or a piping hot cup of tea or coffee.
Drizzled over cake or brownies
Poured over ice cream or stirred into milkshakes
can be added to a homemade salad dressing or vinaigrette for flavor

What will you use this for?

Recipes That Pair Really Well with Cranberry Syrup

Light and fluffy and easy to make, this Basic Buttermilk Pancakes Recipe is the perfect addition to your arsenal of recipes! Enjoy with this cranberry syrup.
Gooey, delicious cinnamon glazed donut french toast makes a stale donut into a delicious breakfast that young and old alike will delight in. A twist on a true classic, but made better!
Deliciously simple, Fall inspired Pumpkin Apple Cinnamon Roll Waffles – perfect for breakfast or a snack anytime! Drizzle seasonal frosting over the top!

If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!

More Cranberry Recipes

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Printable Recipe

Cranberry Syrup

Nicole Cook

Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.

5 from 1 vote

Print Recipe Pin Recipe

Cook Time 6

Total Time 6

Course Condiments Sauces and Dips

Cuisine American

Servings

Calories 276 kcal

Ingredients

1 cups granulated sugar
1 cups brown sugar
1 cups cranberry juice
½ cups corn syrup

Instructions

In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
Add the corn syrup, combine well. Boil an additional minute.
Remove from stove and allow to cool.
Syrup will thicken more upon standing.

Nutrition

Calories: 276kcalCarbohydrates: 72gProtein: 0.2gFat: 0.2gSaturated Fat: 0.004gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 22mgPotassium: 62mgFiber: 0.03gSugar: 72gVitamin A: 14IUVitamin C: 3mgCalcium: 28mgIron: 0.3mg

Keyword cranberry recipes

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One Comment

Wendy Klik says:

November 8, 2019 at 10:29 am

I can think of so many uses for this wonderful syrup. As a topping for breakfast, poured over ice cream for dessert, incorporated into a salad dressing. The list goes on and on.