Cranberry Syrup
Make your holiday morning special with homemade cranberry syrup. This easy recipe is fantastic over pancakes, waffles, french toast… you pick.
Servings 8
Calories 276kcal
Ingredients
- 1 cups granulated sugar
- 1 cups brown sugar
- 1 cups cranberry juice
- ½ cups corn syrup
Instructions
- In a saucepan, on the stove, mix the granulated sugar, brown sugar and cranberry juice. Stir until boiling, boil 5 minutes.
- Add the corn syrup, combine well. Boil an additional minute.
- Remove from stove and allow to cool.
- Syrup will thicken more upon standing.
Nutrition
Calories: 276kcal | Carbohydrates: 72g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 22mg | Potassium: 62mg | Fiber: 0.03g | Sugar: 72g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 0.3mg
