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Banana Peanut Butter Ice Cream – Two Ingredient Recipes

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Two ingredients. Bananas and Peanut Butter blended together to make this amazing Banana Peanut Butter Ice Cream.

This recipe is ridiculous. Easy. And omg, delicious. SO good. Like best Banana ice cream I’m ever tasted. It’s so creamy and I was very surprised by how much flavor it has.

And if you want to be a little different, you can add some chocolate chips or nuts or whipped cream or… you see, the possibilities are endless.

However the Banana Peanut Butter Ice Cream is amazingly delicious on it’s own. Tastes fresh, sweet and full of banana flavor.

I have done it both with Peanut Butter AND PB2. They are both equally delicious, the PB2 is just lower in calories.

This recipe makes about 2-4 servings depending on the size of the bananas used. Large bananas obviously make more. Smaller bananas obviously make less. Peanut Butter can be adjusted accordingly as well.

Recipe for Banana Peanut Butter Ice Cream is below.

Two Ingredient Banana Peanut Butter Ice Cream Main

For more delicious ice cream recipes, visit my Summer Goodness Pinterest board.

Banana Peanut Butter Ice Cream Recipe

Banana Peanut Butter Ice Cream – Two Ingredient Recipes

www.dailydishrecipes.com
Two ingredients. Bananas and Peanut Butter blended together to make this amazing Banana Peanut Butter Ice Cream.
4.50 from 8 votes
Prep Time 5 mins
Total Time 5 mins
Course Frozen Treats
Cuisine American
Servings 2 -4

Ingredients
  

  • 4 Bananas Sliced and then frozen 2 hours (the riper, the better)
  • 2 tablespoons of peanut butter or PB2

Instructions
 

  • I sliced up my bananas and frozen them for about 2 hours.
  • I used my food processor because you need a pretty powerful blender or food processor to do this. Those banana slices are frozen solid and it won’t get the creamy consistency if you don’t have the power.
  • Place the banana slices in your food processor.
  • Puree them until creamy and smooth. Scrape the sides down if needed.
  • Add the peanut butter or PB2 and puree to combine the ice cream.
  • Serve immediately for a soft-serve consistency.
  • For a hard ice cream, place in the freezer for 2 hours.
  • Enjoy!
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Patricia Royal

Saturday 5th of April 2014

I have a similar recipe pinned on Pinterest and have been wanting to try it. Currently, I need bananas. >.<

Tui Snider @TuiSnider

Saturday 5th of April 2014

This looks good & easy. I love your A to Z theme. I have some bananas on the counter that I was about to freeze for smoothies. Now I'm gonna slice 'em up and give this recipe a whirl! :D

~Tui Snider~ @TuiSnider on Twitter My blog: Tui Snider's Offbeat & Overlooked Travel I am also part of the #StoryDam team, a friendly writing community!

Kayle (The Cooking Actress)

Friday 4th of April 2014

Isn't it so amazing how blending together a frozen banana and some pb creates this delicious ice-cream like treat??! mmmmmmmmmmm!

lynneinpborough

Friday 4th of April 2014

I knew why I was waiting to eat my banana's.. Love the idea of this and hope my blender's strong enough for the challenge. Great B.

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