Two ingredients. Bananas and Peanut Butter blended together to make this amazing Banana Peanut Butter Ice Cream. Just in time for the Letter B in the month long Blogging A to Z Challenge. This recipe is ridiculous. Easy. And omg, delicious. SO good. Like best Banana ice cream I’m ever tasted.
And if you want to be a little different, you can add some chocolate chips or nuts or whipped cream or… you see, the possibilities are endless. However the Banana Peanut Butter Ice Cream is amazingly delicious on it’s own. Tastes fresh, sweet and full of banana flavor.
I have done it both with Peanut Butter AND PB2. They are both equally delicious, the PB2 is just lower in calories.
This recipe makes about 2-4 servings depending on the size of the bananas used. Large bananas obviously make more. Smaller bananas obviously make less. Peanut Butter can be adjusted accordingly as well.
Recipe for Banana Peanut Butter Ice Cream is below.
For more delicious ice cream recipes, visit my Summer Goodness Pinterest board.
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.