S’mores Pastries for Fourth of July Fun! #SundaySupper

S'mores Pastries

S’mores Pastries

Welcome to the first day of July! And welcome to another fantastic #SundaySupper.

One bite of these gooey S’mores Pastries and you will immediately be transformed to childhood campfires. I love the flaky crust and the gooey, melty chocolate. If some marshmallow escapes during baking, you even wind up with a little golden color. We eat these a lot in the summer when it’s too hot to go outside and enjoy a real campfire, we can have a campfire treat right in the air conditioned comfort of our home.

Of course you don’t really have to make these only when it’s too hot outside, you can enjoy them anytime – and yes, we’ve even been known to make them for breakfast a time or two.

We chose these for #SundaySupper this week because the theme was Fourth of July Fun, and first of all, what’s more fun than s’mores? And secondly, with fourth of July right around the corner, we have been making all kinds of fun treats to celebrate. We had a blast the other night with a BBQ, and made up treats to share of all kinds. These were on the menu, and everyone devoured them. Oh, did I happen to mention they are fairly simple to make?

5.0 from 1 reviews

S’mores Pastries for Fourth of July Fun! #SundaySupper
 
Prep time
Cook time
Total time
 
These little S’mores Pastries are a quick, easy treat anytime, but seem to be perfect for summertime fun!
Author:
Serves: 12
Ingredients
  • 1 box Puff Pastry (2 sheets), thawed
  • ¾ c. crushed graham crackers
  • Marshmallow Fluff (about 2 Tbs. per pastry)
  • small Hershey’s bars (1 per pastry)
Instructions
  1. Preheat the oven to 400 degrees.
  2. Unroll the dough and cut into large squares. I got six from each dough sheet.
  3. Lay the dough squares out on a cookie sheet or baking pan.
  4. Evenly distribute the graham cracker crumbs on half of each square.
  5. Spoon the marshmallow fluff on top of the graham cracker crumbs.
  6. Top with a Hershey bar.
  7. Pull one side of the dough over and close it by pressing a fork along the edges to seal.
  8. Bake for 12-15 minutes

 

 

S'mores Pastries
S'mores Pastries
Please be sure and visit the rest of the #SundaySupper team and see what delicious items they have prepared to share with you today. Scroll down to the bottom and learn about our #SundaySupper live chat taking place today. We also tweet all day long sharing great recipes, good friendship and simply have a lot of fun together, I hope you’ll stop by and say hi!
Main Dishes:

Salads and Sides:

Desserts:
Fabulous Wine Pairings by Martin from ENOFYLZ

Sunday Supper Join us this week! We’ll share these fabulous recipes and want you to share yours with us!  The fun starts at 3pm EST and lasts all afternoon.  At 5:30 pm EST, we will be available to chat with you. All you have to do is follow the hashtag #sundaysupper on twitter or follow along on TweetChat.  Our #SundaySupper Pinterest Board will be filled with fabulous family recipes. There is always room Around the Family Table for you.

Comments

  1. Pam @ The Meltaways says

    Oh my goodness – my husband is going to love you for this idea! These are great, Nicole!

  2. says

    Omy goodness! I NEED to make these! We love s’mores! I just also heard about smoredillas from a twitter chat this week. I may just be trying them out this week on the grill since it’s so hot!

  3. says

    You’ve outdone yourself again Momma! I’d like to sink my teeth right into these, like right now!! I hope I get to try these while I”m on vacation! Happy 4th sweetie!

  4. says

    I love Smores, and this is a great take on this campfire favorite. Besides, I have a box of puff pastry hanging out in the fridge! Great recipe for #SundaySupper!

  5. says

    Oh WOW Nicole you make this sound so easy! I just love everything in these dainty pastry triangles. That pastry puff dough still scares me. I need to work with it, screw up a few more recipes to get past that ear. Then maybe I’ll get to eat these S’Mores Pastries

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: