S’mores Pastries
These little S’mores Pastries are a quick, easy treat anytime, but seem to be perfect for summertime fun!
Servings 12
Calories 267kcal
Ingredients
- 2 sheets puff pastry thawed
- ¾ cups graham crackers crushed
- 8 tablespoons Marshmallow Fluff
- 12 mini Hershey’s bars 1 per pastry
Instructions
- Preheat the oven to 400 degrees.
- Unroll the dough and cut into large squares. I got six from each dough sheet.
- Lay the dough squares out on a cookie sheet or baking pan.
- Evenly distribute the graham cracker crumbs on half of each square.
- Spoon the marshmallow fluff on top of the graham cracker crumbs.
- Top with a Hershey bar.
- Pull one side of the dough over and close it by pressing a fork along the edges to seal.
- Bake for 12-15 minutes
Nutrition
Calories: 267kcal | Carbohydrates: 27g | Protein: 3g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 0.03mg | Sodium: 139mg | Potassium: 42mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg
