DIY Dog Treats – Two Ingredient Recipes

DIY Dog Treats

 When I came to the Letter D for the A to Z Blogging Challenge, I had all sorts of ideas, but then I realized it might be fun to do something for the Dogs. Why not do some DIY Dog Treats. Homemade dog treats are fun to make and the dogs love them.  I have 4 Shih-tzu’s and my BFF has 3 dogs (a Chihuahua, a shih-tzu (from our litter) and a mix). I have plenty of dogs to spoil.

We often make our own homemade dog food, just to make sure they are getting a balanced diet. With all the pet food recalls I get nervous sometimes. I want to make sure my dogs don’t get sick, so yes, I take my time out to make them food. Yes, from scratch. Yes it takes some time. But they love it and they are happier and healthier because of it.

With my fear of the pet food recalls, I am always hesitant to buy dog treats that way as well. So I decided to try my hand at making my own homemade version and I have dozens of different recipes for them.

But then I stumbled upon this two ingredient DIY Dog Treat recipe and I knew it was the one I’d make the most.

It originally called for baby food and that’s all fine and dandy, but even that I made homemade. Just pureed my own vegetables. You can do it either way and they will turn out great.

Have you made Homemade Dog Treats?

I included a rather gross looking photo of the dough when it was done mixing. The reason I did this, is because it doesn’t look like typical dough and I don’t want you to think you are doing it wrong. It’s very sticky, so if you need to, add a bit more flour until it is easy to roll out. I used two different sized cookie cutters, one for the larger dogs and one for the smaller dogs. Somewhere around here I actually have a dog bone cookie cutter, but I couldn’t find it that day so I went with hearts. I like hearts and they don’t really care what they look like. ha!

DIY Dog Treats

4.0 from 4 reviews
DIY Dog Treats - Two Ingredient Recipes #atozchallenge
Prep time
Cook time
Total time
Easy two ingredient Dog Treats will make your pooches happy. And they are healthy too!
Recipe type: Pet
Cuisine: American
Serves: LOTS
  • 2 cups 100% whole wheat flour
  • 2 4oz. jars of any flavor pureed baby food (I used 1 cup of homemade carrot puree)
  1. Preheat your oven to 350°.
  2. In a large mixing bowl, mix the flour with the pureed veggies (or baby food) to form a stiff dough. If it's too sticky add flour. If it's too stiff, add some water.
  3. Lightly flour your work space and roll out the dough until it's about ¼" thick.
  4. Use a cookie cutter to cut out the cookies.
  5. Spray a cookie sheet with cooking spray.
  6. Place the treats about ¼" inch apart on the cookie sheet.
  7. Bake for 20 – 25 minutes.
  8. We store ours in a dog cookie canister and it sometimes makes the cookies softer but the dogs like them that way.
  9. If you want them to stay hard, you might want to store them in a paper bag.
  10. They keep for up to two weeks.

See more great dog treat and food ideas here.

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    • says

      Aw, please let me know if Lucy loves them. They are wonderful, and I don’t feel bad about giving them a few extras, since they don’t have any nasty ingredients. :)

  1. Elise says

    Thanks for this recipe, my dog has just been diagnosed with pancreatitis and diabetes and cannot have any fat or added sugars, I think these treats will be perfect for him.

  2. Shielena says

    I’m glad I found this. It’s just kind of really genius. But I do have a question… would meat puree work as well or just stick to vegetables?

    • says

      I have not tried the recipe with meat puree, so I don’t know how it would work. I would imagine it might be okay although meat puree isn’t quite as liquidy as the veggies. If you do decide to try it, please let us know your results, I’d be eager to know. :)

  3. Caroline says

    My dog and quite a few others are allergic to wheat. Use rice flower or oat flower for a more hypo allergenic recipe. 😀

  4. Heather says

    Have you tried to make a bunch at one time and freeze them for later? I am so busy it would be nice to make a big batch but I wouldn’t want them to go bad before they ate them all.

    • says

      I have not tried that yet Heather, but I am thinking the only thing that probably would happen is that the consistency would change. As it is when you first make them, they are quite soft. I would imagine freezing them would just make them harder when they thawed out, but that’s how most dog biscuits are anyway. If you decide to freeze them, let us know how that turns out please. Good luck!

    • says

      No it’s not. Not without a lot of modifications made to the recipe rendering it a non two ingredient recipe. The self rising flour eliminates the need for several rises of the dough before hand. So I guess you could try it but you’d have to do a lot of changing of the recipe I think for the results to come out correctly. Sorry about that.

    • says

      I am not sure, as I have not tried making them with whole wheat pastry flour. If you decide to try it, please come back and let us know how it worked for you.

  5. candace walton says

    When I make these no matter how I store them within a couple days they grow mold. in fridge, tuberware, paper bag, any suggestions? Dane loves them though

    • says

      Perhaps try cooking them a little longer in the oven? Remember all oven times are different and altitude can play a big part. The longer you cook them, the more they dry out. If you’re worried about them burning, turn your oven down to it’s lowest setting and let them “dry” rather than bake, after the initial cook time. I have had to do this depending on where I lived at the time and my oven.


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