Two Ingredients? Check. Flourless? Check. Nutella? Yep! This Two Ingredient Flourless Nutella Cake is super easy, very delcious and can be served tonight!
I have been in the kitchen baking like a mad woman lately. I have a secret, and while I haven’t been given the green light to share just yet, the contract has been finalized and a big announcement is coming soon. In the meantime, you’ll have to be content with this delicious cake. And it IS delicious.
Looking for a fun dessert to serve after dinner tonight? It’s not too late to make this Two Ingredient Flourless Nutella Cake, and you won’t believe how quick it is. Plus, it’s only TWO ingredients. Did I mention that? Yep, that’s right! 2 Ingredients!
Just in time for a mid week treat, comes this delicious but crazy ridiculously easy Flourless Nutella Cake!
We don’t make dessert most nights, so occasionally I like to make a mid week treat or a fun weekend dessert, and it must involve chocolate, because well…. chocolate. And this one has that amazing Hazelnut goodness baked right in.
Rather than just making a traditional flourless chocolate cake, I was intrigued by the idea of a Flourless Nutella Cake I saw and opted for that.
It has only two ingredients and when I first saw it, I’ll be honest; I thought there was simply no way it would work or taste good. But work it did! And it was delicious! It almost comes out like a brownie. Crispy edges with a soft, moist inside. Chocolaty Hazelnut goodness in each slice. Powdered Sugar optional.
It’s simple… all you need is 8.5 ounces of Nutella and 4 eggs. Yes you read that right. Let’s go!