Toad in the Hole Breakfast Sandwiches are grilled and dripping with runny egg and loaded with bacon, avocado, spinach and whatever else you’d like to add!
You might be familiar with Toad in the Hole, Egg in the Hole or Egg in the Basket among several other names it goes by.
A piece of toast, with a hole cut into it and an egg fried in the middle. Yum!
But how about turning that concept into a sandwich? A Toad in the Hole Breakfast Sandwich. Yes please!
This week we are celebrating the egg. An egg added to almost any dish, just makes it more special and adds some unique flavor.
I love an egg served on top of my burgers, rice dishes, meat and more!
We love eggs at our house and these Toad in the Hole Breakfast Sandwiches are a true favorite.
You can add what you want, change out what you don’t want.
Add a sausage patty, delete the bacon (what!?!?).
Add some spice or tobasco sauce instead of the mayonnaise.
Don’t want spinach? Try Kale or lettuce and tomato.
Anything goes here!
They are SO easy to make!
More Delicious Egg Recipes
Deviled Egg Recipes
- Curry Deviled Eggs
- Chipotle Bacon Jalapeno Deviled Eggs
- Asparagus Deviled Eggs
- Jalapeño Popper Deviled Eggs
- Lemon Pepper Deviled Eggs
- Smoky Deviled Bacon And Eggs
- Twisted Deviled Eggs
- Spicy Jalapeno Bacon Deviled Eggs
Main Dish Egg Recipes
- Chorizo, Dubliner, and Vegetable Quiche
- Classic Shirred Eggs with Gruyere and Ham
- Egg Biryani
- Jalapeño Popper Quiche
- Sunny Side Up Burger
- Tomato Asiago Frittata
Recipe for Toad in the Hole Breakfast Sandwiches
Toad in the Hole Breakfast Sandwiches
Ingredients
- 2 slices bread
- 2 eggs
- 2 slices bacon
- salt & pepper to taste
- 1 slices cheese
- spinach
- avocado slices
- mayonnaise
Instructions
- Cut holes in both slices of bread. We used a circle cookie cutter but you could cut around a lid too.
- In a pan on the stove, fry 2-3 slices of bacon. Remove bacon, drain on paper towels and set aside.
- Reserve bacon grease and add both slices of bread to the same pan.
- Crack an egg in each hole.
- Season with salt and pepper.
- Flip after about 2 minutes.
- Once flipped, add a piece of cheese to one or both slices of bread.
- Top with bacon.
- Remove from heat once cheese is melted.
- Top with spinach, avocado or whatever else you’d like to add.
- Spread mayo. Close sandwich, cut and serve! YUM!
I made my very first one this Summer but I never thought about turning it into a sandwich! Brilliant!
Nichole, this is the BEST toad in the hole ever!!
I had the most basic “eggs with hats” growing up. I was always a fan of the hats—must be my carb addiction 🙂 But I need to introduce the guys in this family to your sandwich version. They’ll love it!
How fun! These sound tasty as well.
Oh my goodness, Nicole. I just had a snack and now I’m hungry again! Seriously delicious looking…Thank you for sharing the how-to so I can replicate one for supper!
I didn’t realize you used two eggs! Double goodness!
What a fun idea!
I love the double stack on this version!
The step-by-step photos are awesome! My college boys will love this!!
This looks amazing! I may have to have it for dinner tonight…
This is so funny and lovely pictures to follow as well. Tasty and funny, what more can you ask for?
Oh wow! Just love that runny yolk!
WOW!!!!!
It’s looks so delicious. I love this idea & must try to my kitchen……
Thanks for sharing this.