Looking for a quick and simple fuss-free idea for dinner? These Slow Cooker Steak Fajitas are your answer! This recipe is your weeknight dinner hero, perfect for any season.
Simply toss in your ingredients, let your slow cooker work its magic, and come dinner time, you’ll have a sizzling fajita feast ready in minutes. The slow cooker tenderizes the steak to juicy perfection, while the peppers and onions infuse with flavor.
All that’s left is to warm your tortillas and pile on the delicious goodness for a satisfying and customizable meal. This recipe is a lifesaver on busy days, and the leftovers are perfect for quick lunches or another round of fajitas!
Why You’ll Love This Recipe
Effortless Flavor: This recipe is all about ease and deliciousness. Just throw everything in the slow cooker and let it simmer for a hassle-free meal packed with flavor.
Perfect for Any Season: Slow cooker meals are a lifesaver year-round. In the summer, you avoid heating up the kitchen, while in the winter, the slow cooker provides a cozy warmth as it cooks.
Melt-in-Your-Mouth Steak: The slow cooking process transforms tough cuts of steak into melt-in-your-mouth perfection.
Flavorful Veggies: The peppers and onions slowly cook down in the juices of the steak, creating a delicious and tender base for your fajitas.
Customizable Feast: Fajitas are all about building your own perfect bite. Warm up your favorite tortillas and pile on the steak, veggies, cheese, salsa, guacamole, sour cream – the possibilities are endless!
Leftover Magic: This recipe is great for meal prepping. Leftovers can be easily reheated for another round of fajitas or used for creative lunches like steak and veggie wraps.
One of my favorite healthy proteins is lean beef, and it is perfect for low and slow cooking. I adore low and slow cooking!
Beef also partner’s perfectly with fresh veggies and whole grains, which feature prominently in today’s recipe.
That makes these Slow Cooker Steak Fajita’s part of a delicious and balanced diet.
That’s a win for me and my family. I love that I can toss the steak and veggies in and forget about them most of the day, but I wind up with a wonderfully flavorful, healthy dish at the end.
I love slow cooker recipes because you can truly create a nutritious and balanced meal with little effort.
Just fix it and let it go all day and when dinner roll’s around, you’re already on the fast track to putting a nutritious dinner on the table in minutes.
In these Slow Cooker Steak Fajita’s, beef is the star ingredient and cooking it low and slow is what makes them perfect for this time of year.
Don’t forget to check out the rest of the awesome Beef Checkoff Low and Slow Beef Recipes:
Healthy Plates with Beef
- Beef and Green Beans over Orange Rice
- Beef Short Ribs with Polenta and Sautéed Greens
- Beef Stifado
- Filet Mignon with Cherry Sauce
- Sauerbraten
- Slow Cooker Beef Stew
- Spoon Roast with Mushrooms and Farro
- Szegediner Gulasch (German Sauerkraut Beef Goulash)
- Vietnamese Style Beef Stew
Slow Cooker Steak Fajitas
Slow Cooker Steak Fajitas
Ingredients
- 2 tablespoons red wine vinegar
- 1 Tablespoons lime juice
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ ¼ teaspoon black pepper
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 teaspoon garlic powder
- 1 ½ pounds steak choose the cut you’d like – in the slow cooker anything goes
- 3 bell peppers sliced
- 1 medium onion sliced
- flour tortillas
- sour cream salsa, guacamole, black beans and rice for serving
Instructions
- Make a paste with the vinegar, lime juice and all of the seasonings. If it is to dry to spread, add a few drops of water until it is spreadable.
- Spread the seasoning on the steak and place the steak in the slow cooker. Add a few slices of onion on top.
- Allow the slow cooker to cook on high for 4 hours.
- There are a few ways to do the veggies. You can toss them in the last hour of cooking time. Do not toss them in at the beginning or they will be mushy.
- I prefer to add some minced garlic and olive oil and a bit of the fajita seasoning to a skillet on the stove and toss the veggies in over high heat until sizzling loudly and showing signs of some black.
- Serve with flour tortillas, mexican rice, black beans, guacamole, sour cream and salsa.
Oh yes, I am ready to make these fajitas. The bonus is I get to freeze the leftover beef and then make super quick meals with it during the week too.
What a great way to get dinner on the table quickly! Cook wrap and eat!
What a fantastic idea! I tend to make fajitas in the summer, but this opens up the possibilities!! SO yummy!
Fajitas are my favorite! Absolutely love a slow cooker version made with beef. YUM!
Oh yes, please pass that platter my way!
Beefy fajitas are the best kind!
Beefy fajaitas are the best!
Very yummy!!