Craving a cool and refreshing dip? Look no further than this easy dill dip! Made with just a handful of ingredients, it’s bursting with the flavor of fresh dill. The creamy base of sour cream and mayonnaise is perfectly balanced by the bright herb, making it ideal for dipping veggies, chips, or even crackers.
This crowd-pleasing dip comes together in minutes, leaving you more time to relax and enjoy the company of your guests.
It’s an oldie but a goodie. This is a traditional, very easy dill dip recipe for just about any get together you could ever image.
Not only that, the recipe couldn’t be any easier, and it tastes great with chopped veggies, breads, crackers and chips!
Why You’ll Love This Easy Dill Dip
It is the perfect dill dip for veggies, as well as makes a great dill dip base for a dill pasta salad.
What’s in Dill Dip?
- mayonnaise
- sour cream
- dill weed (fresh or dried)
- salt, to taste
- garlic powder, to taste
How to Make Dill Dip
- In a bowl, mix the mayonnaise and sour cream together, until well blended.
- Add the dill, salt and garlic powder to taste. Blend well.
Can be eaten immediately, but is SO much better chilled.
You don’t have to chill it if you don’t want, it serves up well on it’s own, but chilled for at the minimum of an hour (but overnight is truly best).
It will allow the flavors to marry together and you will get a creamy, incredibly flavorful dip!
More Great Dip Recipes
If you make our recipe, please let us know! Tell us in the comments or you can take a photo and share it, tagging us on instagram, facebook or twitter with #dailydishrecipes. We love seeing your creations!
Easy Dill Dip Recipe
Easy Dill Dip Recipe
Ingredients
- 2 cups mayonnaise
- 2 cups sour cream
- 1 Tablespoons dill weed
- ¼ teaspoon salt to taste
- 1 teaspoon garlic powder to taste
Instructions
- In a bowl, mix the mayonnaise and sour cream together, until well blended.
- Add the dill, salt and garlic powder to taste.
- Blend well.
- Tastes great chilled (at least 1 hour, if desired).
I am lactose intolerant so I can’t have dairy. I made this with sour supreme a soy based sour creme . Oh yum! So I like to make my dip’s a day ahead , so the spices can merry with the mayo and sour creme . Makes a more flavorful dip.
I am so happy you found a way to make and enjoy this. I prefer to allow the flavors to marry before enjoying too. Have a fantastic weekend!