Cabbage Rolls from Leftovers use your meal from last night to make a whole new meal. Delicious cabbage rolls made from whatever delicious meal you made.
I’m always looking for quick meals I can make with leftovers.
This Cabbage Rolls recipe came about on just such a night.
I had tons of leftovers in the refrigerator but not enough of any one thing to make a whole meal out of it.
Don’t you hate that?
I had to grab a head of cabbage from the store, but the rest of it was all stuff that was in my refrigerator.
Leftover beef from taco’s over the weekend, leftover rice from a beef tip meal a few nights before.
The rest of what I used to make it into a meal, came from stuff I always have on hand (onions, garlic).
We love traditional cabbage rolls, but these are a great substitute when you don’t feel like all the fuss.
This is NOT a traditional cabbage roll recipe in any regard, and can be made without leftovers by simply following the recipe below.
You can also stuff the cabbage rolls with just about anything you want.
Think shredded chicken or pork, ground beef, steak, shrimp, fish, veggies – you name it, the possibilites are endless because of how ridiculously easy this recipe is.
In fact, this really is just a jumping off ground for you to make them the way your family enjoys!
Munchie Monday is open to everyone, and has no requirements, though we would love it if you at least linked back to us and/or showed off our button. 🙂 We just want to see what you’ve been making!
There are no rules, no specific types of recipes – just link up any recipe you’ve made and then hop around to visit all of the great linked up recipes.
Please Grab Our Button!!!
Ready to make Cabbage Rolls with Leftovers?