Share this Recipe!

I’m a busy mom. Our weeknights are spent running to and from a variety of activities, events and lessons. I’m plain tired when it comes time to prepare dinner and sometimes we barely have time to fit it in.

On the nights when we do have down time or don’t need to be somewhere, I always plan these ridiculously elaborate meals. Why? Because I have somehow in my messed up busy mom brain, equated that elaborate means something more to my family than it does. It doesn’t.

My family doesn’t care how long it took me to make the meal, or about how many ingredients I used or even what it’s called. They care about how good it tastes and that they got to enjoy it with me. So why shouldn’t I make quicker meals, which eventually translates to more time to do the things I love, like being with my family?

If mom is always in the kitchen cooking, how is she spending time with the family?

Answer: She’s not. Or at least she wasn’t until recently.

Lately, I have been back on a quest to come up with delicious meals that are easy, and come together quickly. This helps me out throughout the entire week, including weekends.

Enter Land O Lakes® Sauté Express® Sauté Starters. Land O Lakes® had the solution I was looking for, an easy, delicious solution to both my weeknight dinner dilemma as well as my need to fix quicker dinners on the weekends, when busy mom’s would rather be spending time with their families.

The new Sauté Express® Sauté Starter combines butter, olive oil and a variety of herbs and spices into one convenient little wrapped square. You simply toss a Sauté Express® Square into your sauté pan and heat until it begins to bubble and sizzle. The sound is pure joy and music to my ears.

Then it get’s fun – you simply add your fish, shrimp, chicken or pork and sauté in less than 30 minutes for a fast and delicious meal. It seriously cannot get much better than that, and the flavor is unbelievable! Busy mom’s everywhere are sighing in relief. Trust me, I know I was.

This quick Italian Herb Shrimp Pilaf I created, was packed with flavor and came together in under 15 minutes. That is what I’m talking about. I simply paired it with this easy Zucchini and Tomato Salad and I was good to go. My family was happy, we enjoyed time together and most importantly, we enjoyed a delicious meal, that took less time to cook that it took to eat!

Easy Italian Herb Shrimp Pilaf

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Land O Lakes® Sauté Express® Sauté Starter's make it easy to get a meal on the table in minutes. A delicious shrimp pilaf is enhanced with the delicious squares.

Print

Ingredients

• 1 pound of shrimp - peeled
• 2 squares of Land O Lakes® Italian Herb Sauté Express® Sauté Starter
• 1 medium onion
• 1 garlic clove, cut in 2 halves
• 1-2 cups cooked rice, hot
• 1 square of Land O Lakes® Italian Herb Sauté Express® Sauté Starter

Instructions

1. In a saucepan, melt 2 squares of Land O Lakes® Italian Herb Sauté Express® Sauté Starter.
2. When you see it bubble and hear it sizzle, add the garlic and onion. Saute for 2 minutes.
3. Add the shrimp and saute 5 minutes over medium heat.
4. In another pot, prepare the rice, drain extra water.
5. Melt another square of Land O Lakes® Italian Herb Sauté Express® Sauté Starter into the rice.
6. Pour the rice into a serving bowl. Pour the contents of the shrimp pan over the rice.
7. Serve!

Disclosure: The author received a full-value coupon redeemable for Sauté Express® Sauté Starter for recipe development and review purposes. All opinions are my own.

Sauté Express^® Chicken Recipes:

Chicken Florentine Pasta by Supper for a Steal

Creamy Lemon-Chicken w/ Artichokes by girlichef

Chicken Parm Tenders over Spinach & Orzo by Momma’s Meals

Sizzling Chicken and Green Bean Stir-Fry with Almond Cilantro Rice by Mama.Mommy.Mom

Italian Chicken Pasta Wrap by Big Bears Wife

Creamy Parmesan Pasta with Chicken & Mushrooms by The Messy Baker

Creamy Chicken Enchiladas by That Skinny Chick can bake

Shells with Chicken and Pancetta by The Foodie Army Wife

Capellini Pomodoro with Italian Herb Chicken by Mom’s Test Kitchen

Garlic and Herb Chicken Pasta Toss by Ruffles & Truffles

Sauté Express^® Fish and Seafood Recipes:

Easy Cajun Shrimp Pilaf by Daily Dish Recipes

Crabmeat stuffed Flounder Roulades by The Girl in the Little Red Kitchen

Cod Fillet with Lemon Pepper Ginger Sauce by Kimchi Mom

Blackened Tilapia Po’ Boys by Juanita’s Cocina

Tomato-Basil Shrimp with Orzo and Feta by The Weekend Gourmet

Sauté Express^® Ham and Pork Recipes:

Ham and Vegetable Frittata by Magnolia Days

Nicole Cook

Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.

Share this Recipe!