Simple broiled steak and asparagus with a delicious feta cream sauce is perfect for a quick one pan, weeknight dinner. From Sheet Pan Suppers Cookbook.
Why we love it!
- easy ingredients
- quick from oven to table
- incredibly flavorful
Who doesn’t love simple recipes, with simple ingredients that taste like you spent hours, when you only spent minutes and let the oven do the rest of the work?
This delicious sirloin tip steak dinner is literally ready in 10 minutes from when you pop it in the oven. The use of a sheet pan to cook both the steak and asparagus, means easy clean up and a meal fit for a king.
Something scrumptious for Spring, without a lot of work. The creamy, tangy Feta sauce is easy and absolutely delicious with the steaks and even the asparagus!
This recipe, and over 115 more can be found in Sheet Pan Suppers, a new cookbook by Molly Gilbert focusing on simple, surprising. hands-off meals made easily in a sheet pan, straight from the oven.
Molly Gilbert is the author of Dunk and Crumble, a wonderful food blog filled to the hilt with delicious recipes that are perfect for my family, and your family too.
Her new cookbook, Sheet Pan Suppers, is filled with 120 recipes for amazing meals mostly cooked on a sheet pan. I love that they are all simple, and very quick – most of them only require a short time cooking in the oven. Right up my alley and perfect for busy nights!
I chose this recipe, Broiled Steak and Asparagus, from the cookbook because it fits our family perfectly. We just love steak and asparagus is our favorite veggies.
Throw in that amazing Feta sauce and we were all in heaven! I loved how easy it was to prepare.
Everything in the cookbook is done in the oven, which means roasting, baking and broiling which for my family, are our three favorite methods to cook.
This Broiled Steak and Asparagus is literally to die for. Another thing we loved is that all the ingredients for the entire meal were fresh, simple ingredients that were easy to find at any store.
When we were eating it though, it definitely felt like it had taken much longer than the 15 minutes it took to prepare and cook it. A wonderful weeknight meal!
Recipe copyright © Molly Gilbert 2014. Used with permission from Workman Publishing Company
Dinner ready in 15 minutes, start to finish. You can’t beat that. Also you can see in one of the photos in the collage above, we added more steaks to the dish to accommodate our larger family. These recipes are extremely easy to adapt to fit your lifestyle!
Other Delicious Meals:
Don’t miss out on the other amazing recipes posted already this week, and scroll below for those that have already been posted prior!
- Classic Roast Chicken with Mustardy Potatoes
- Fajita Flank Steak with Peppers & Onion
- Herbed Goat Cheese & Zucchini Tart
- Broiled Steak & Asparagus with Feta Cream Sauce
This post is sponsored by Workman Publishing Company in conjunction with a social media campaign through SSM LLC. All opinions are my own.