The right amount of cream and cheese combine in this macaroni and cheese, making it one of our favorite Super Creamy Macaroni and Cheese recipes!
It’s that time again! Monday means, it’s time for This Week’s Cravings!
First, Tina cracked me up when I saw on her list that we were doing Macaroni and Cheese.
You see, I also participate in Tina’s Crazy Cooking Challenge every month, and a couple of months back we were challenged to find the BEST Macaroni & Cheese recipe.
But how was I going to find a third one? How easy could that be?
So here I was faced with the challenge of posting another new Macaroni & Cheese recipe that I didn’t have already posted on my blog and that we all loved as much as the other two.
And I have rules about my Macaroni and Cheese, yes I do.
I don’t like Baked Macaroni & Cheese. Not at all – I think it just gets too dry.
My M&C has to be moist, creamy and flavorful. So stovetop is about the only way I go.
So when faced with the challenge, guess where I turned?
Yep. To the Macaroni & Cheese Crazy Cooking Challenge and there had been one I had been eyeballing since the day that went live that I really wanted to try, and we did, and it was oh, so, creamy – super yummy – delicious.
Honestly I liked it even better than the one I posted the day of the reveal.
I got this recipe from.
As a final touch you can add bacon pieces in and mix.
We loved this recipe. It was so flavorful, so delicious, and just like Lark, we did only one small modification.
She added Jalapeno Juice to hers, we topped ours with a sprinkling of Cajun Seasoning.
At any rate, with or without the modifications, it was absolutely delicious.
The original recipe is from: Butter and Oven Mitts
Do you have a favorite method, technique or recipe that makes the perfect macaroni and cheese everytime?