Pumpkin Pie Pull Apart Muffins

Flaky, sugary, spiced pumpkin pie pull apart muffins. Flaky biscuit meets sugar and spice muffin, a favorite fall breakfast around here and they go perfectly with your morning cup of tea or coffee.

My favorite time of the year is upon us, and with that comes also the start of #PumpkinWeek 2018.

I brought these delicious, flaky, sugar and cinnamon coated Pumpkin Pie Pull Apart Muffins to the first day and I think you’ll love them as much as I do!

These delicious breakfast muffins are flaky, buttery layers of pumpkin and cinnamon sugar goodness.

Pumpkin Pie Pull Apart Muffins are a great Fall breakfast treat, easy to make and absolutely delicious!

More Fantastic Pumpkin Recipes

Caramel Pumpkin Spice Latte
Creamy Pumpkin Risotto
Pumpkin Carbonara
Stuffed Pumpkin
Chai Frosted Pumpkin Oatmeal Cookies
Pumpkin Pecan Pie Dump Cake
Chocolate Swirled Pumpkin Cheesecake
Classic Pumpkin Roll
Pumpkin Cake Pops
Pumpkin Cheesecake Ebelskiver 
Pumpkin Cinnamon Rolls
Pumpkin Noodle Kugel
Pumpkin Stuffed French Toast

Pumpkin Pie Pull Apart Muffins Recipe

Our favorite muffin tin is this one.

Don’t forget to check out these other fun recipes from Daily Dish Recipes:

• French Toast Muffins Bites
• Coffee Cake Muffins
• Pumpkin Pie Spice Donut Muffins

Printable Recipes

Pumpkin Pie Pull Apart Muffins

Nicole Cook

These delicious breakfast muffins are flaky, buttery layers of pumpkin and cinnamon sugar goodness. Pumpkin Pie Pull Apart Muffins are a great Fall breakfast treat, easy to make and absolutely delicious!

4.58 from 7 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast and Brunch Recipes

Cuisine American

Servings 8 servings

Calories 144 kcal

Ingredients

  

1x2x3x

• ¾ cup pumpkin puree
• ¼ cup brown sugar
• 1 teaspoons pumpkin pie spice extract (we used McCormick)
• 1 teaspoons pumpkin pie spice
• 1 egg
• 8 count canned biscuits
• 1 teaspoons pumpkin pie spice
• ¼ teaspoons granulated sugar

Instructions

 

• Preheat oven to 350 degrees. Prepare a muffin tin by using nonstick cooking spray, our use cupcake liners.
• In a large bowl, stir the pumpkin puree, brown sugar, vanilla, pumpkin pie spice and egg. Set aside.
• Open the biscuits and cut them in half (to make two biscuits). Again, cut them all in half so you have a half moon.
• In a small bowl, mix together the sugar and pumpkin pie spice.
• Coat each half moon with the sugar/spice mix.
• Lay the dough on a pan. Spread the pumpkin puree mixture on top and layer another half moon slice on top. Continue spreading the mixture and layering with another piece until you have them about 5 high.
• Place finished stacks of 5 into the muffin pan with the rounded side facing upward.
• Bake for 15-20 minutes or until golden. 

Nutrition

Calories: 144kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 21mgSodium: 266mgPotassium: 129mgFiber: 1gSugar: 9gVitamin A: 3606IUVitamin C: 1mgCalcium: 31mgIron: 1mg

Keyword easy muffin recipes, easy pumpkin recipes

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