Nutella Recipes: Nutella Crescent Rolls

Nutella Crescent Rolls Recipe

In honor of
National Nutella Day (or World Nutella Day),
we present you with
This Week’s Cravings Nutella Recipes
Nutella Crescent Rolls

In the recent months, Nutella recipes have appeared on blogs and in food magazines everywhere. It seems to have caught on, and caught on strong. Of course, I do have to ask, who doesn’t love a good Hazelnut Spread. Doesn’t necessarily have to be Nutella, but Nutella is by far the best spread ever.

Did you know it’s National Nutella Day or World Nutella Day?

Yep, that’s right – a whole day dedicated to Nutella. And it depends on who you ask which holiday it actually is. I’m celebrating both. Does it matter?

I love Nutella. My family loves Nutella. We love Nutella Recipes a lot and we find ways to eat Nutella often. So when Tina chose Nutella Recipes for our theme for This Week’s Cravings in honor of it’s the fact that it is National Nutella Day, there was a certain excitement that flowed through our house. We try to make sure we buy Nutella frequently in our house, and we look for new ways to use it in recipes. I’ve created a Nutella French Toast (which is a lot like my Pumpkin French Toast, except not), Nutella Pancakes, Nutella Brownies and a Nutella Donut that is so gooey and delicious. And then I’ve scoured my friends blogs for other Nutella recipes. I’ve found dozens. Everyone seems to love Nutella. Okay so I’m sure not everyone, but with all it’s oooey gooey chocolaty hazelnut flavor, what’s not to love?

Nutella Crescent Rolls Recipe

Another thing I really love is crescent rolls. I like that you can stuff them with a variety of things and create delicious and fun things to eat. We make ham and cheese crescents, pizza crescents and lots more. I have a recipe for crescent roll dough, and we’ve made the dough a couple of times and its goooood, but for ease … I’m giving you the recipe using the kind you just buy at the store. You feel free to do what’s easier for you – making it, or buying it. Either way they are sooo good.

Nutella Recipes: Nutella Crescent Rolls
Prep time
Cook time
Total time
Nutella melted inside a flaky, delicious crescent roll and sprinkled with powdered sugar. Seriously, what’s better than that?
Serves: 8 Nutella Filled Crescents
  • 1 8ct. pkg of Crescent Rolls
  • Nutella, Lots
  • ¼ c. Powdered Sugar
  1. Preheat the oven to 375 degrees. Open the crescent rolls, separate and roll them out on a flat surface. Spread them generously with Nutella.
  2. Roll the crescent per the package directions – starting at the wide area and ending at the point.
  3. Place them on a lightly greased baking sheet.
  4. Bake at 375 degrees for between 10-12 minutes, checking frequently once you get to that 10 minute mark.
  5. Remove them from the oven and sift powdered sugar across the top. Eat them warm.



What’s that you say? Nutella heaven? Why Yes… Yes it is!

Nutella Crescent Rolls

Nutella Crescent Rolls

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  1. says

    What a delicious looking Roll! I have never tasted Nutella but have got to try this. I don’t know where to buy it but will find out, because this is one recipe I have got to make. Thank you so much!

    • says

      Not sure where you’re located but most large grocery store chains carry Nutella – problem is, each store has it in a different location. I usually find mine near the peanut butter, but another store I frequent has them in their own area with almond butter and other items similar. You definitely should try it – it’s pretty amazing stuff.

    • says

      OMG! Jennifer those Cinnamon Crescent Rolls look absolutely delicious. I am totally trying those and they go PERFECT with an upcoming This Week’s Cravings theme and since we have to prepare something from a fellow blogger, I’m going to pass that link love to you. I cannot WAIT to try them. I have an obsession with stuffing crescent rolls with stuff. Yum!

  2. says

    Hi Nicole,
    This is a great recipe, so delicious and yet so simple. We will really enjoy this special treat. Hope you have a fabulous week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  3. Frank says

    I love Nutella. I grew up with this great sweet stuff. This is a good idea to fill crescent rolls. So simple yet delicious. My kids are going to love this.

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