This is my first time participating in the Improv challenge, mostly because I could not commit during the holidays. This month’s Improv challenged us to use sour cream and lemons.
So I started with this Basic Sour Cream Muffin recipe because its one of our favorites and I really wanted to keep it simple.
I went back and forth between adding lemon zest to the muffin batter and actually decided against it, only because I said I wanted to keep it simple. So instead I create a quick lemon glaze to drizzle over the top.
I also decided to give the muffins a little more oomph with some simple lemon extract, of course you could use lemon zest instead.