This moist, delicious Mocha Nut Bread is a delicious chocolate coffee bread speckled with soft chocolate chips and crunchy pecans.
This is a really fantastic, flavorful and easy recipe and it’s just perfect when you have a chocolate craving.
The ingredients aren’t too hard to find at all.
You can use whatever you have on hand, but I thought I’d share a few favorites.
Instant Coffee Granules – I just buy whatever brand I can find. I really am not picky. But if you want a lot of coffee flavor, I suggest a bold flavor like these Espresso Granules. They are my favorite!
Baking Cocoa – So I usually make this with straight regular unsweetened baking cocoa, BUT I absolutely love this with Hershey’s Special Dark Baking Cocoa.
We love this nut bread with pecans, but you could use a different nut if you wanted to.
Walnuts and macadamia nuts go perfectly in this incredible Mocha Nut Bread.
You can also use any chocolate chips.
We’ve used white chocolate, dark chocolate and semi sweet.
They all give a different flavor, of course.
Are you ready to make your own Mocha Nut Bread?
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.