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Triple Summer Berry Fluff

Published: Jun 18, 2020 · Modified: Jun 19, 2020 by Nicole Cook · This post may contain affiliate links · This blog generates income via ads · 3 Comments

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Triple Summer Berry Fluff

Triple Summer Berry Fluff Salad, is basically a fluffy fruit salad, with a creamy strawberry base and loaded up with plenty of raspberries, strawberries, blueberries and of course marshmallows! 

Triple Summer Berry Fluff

We are still celebrating Berry Week!

In case you missed it, this week, June 15-19, 2020, we are celebrating all things Berry.

Dozens of recipes have been shared, and we aren’t done!

Do you love raspberries, strawberries, blackberries, blueberries, boysenberries, huckleberries?

If it’s a berry, we’ve got you covered this week! 

Recipes for everything under the sun from breakfast and brunch, to dinner and dessert, we’ve got something for you to make for any occasion! 

Triple Summer Berry Fluff

Let’s talk Triple Berry Summer Fluff.

Fluff is such a classic recipe. Perfect for summer and holidays and whenever you need a little sweet side.  

Fluff starts with a creamy base, typically whipped cream often mixed with something else.

In this case, sour cream.

Then you add the good stuff. 

This one has raspberries, strawberries and blueberries but you could toss any kind of fruit you wanted.

Don’t forget to mix in some mini marshmallows.

Refrigerate and you have a fun and delicious side to serve at your summer BBQ’s.

Triple Summer Berry Fluff

What is Fluff Salad?

Over the years, I have discovered that “fluff” is a midwestern thing.

That isn’t to say it’s not made elsewhere, but it seems to stem primarily from the midwest.

The term “fluff” typically references a fruit salad made with whipped cream and marshmallows. 

Can I make Fluff Salad ahead of time? 

Yes!

In fact, since it needs to be refrigerated before serving, it’s best to make it up ahead of time.

I encourage you to make this up the day before you want to eat it.

It really gives the salad time to meld and marry all the flavors together.

However, if you don’t have the time, 4 hours seems to be the minimum amount of time to get the flavors right.

Can I freeze Fluff Salad?

You can. It changes the consistency a bit upon thawing.

Instead of being fluffy and creamy, it tends to get a little more watered down.

Still tastes great though. 

I really don’t recommend freezing it, but it’s possible to do so.

Triple Summer Berry Fluff

Wednesday and Thursday Berry Week Recipes

  • Berry Pretzel Dessert by Cindy’s Recipes and Writings
  • Berry Sourdough Muffins by Hezzi-D’s Books and Cooks
  • Blackberry Bourbon Smash by The Spiffy Cookie
  • Blackberry Glazed Chicken by A Day in the Life on the Farm
  • Blueberry and Cream Breakfast Pastry by The Freshman Cook
  • Blueberry Upside Down Cake by Blogghetti
  • Mixed Berry Sangria by Family Around the Table
  • Oven Baked Ribs with Blackberry Sauce by Eat Move Make
  • Raspberry Coconut Mojitos by The Baking Fairy
  • Raspberry Danish Pinwheels by A Kitchen Hoor’s Adventures
  • Raspberry Peach Jam by The Redhead Baker
  • Strawberry Crumb Bars by Cheese Curd In Paradise
  • Strawberry Rhubarb BBQ Sauce by A Day in the Life on the Farm
  • Strawberry Spinach Salad Pizza by The Spiffy Cookie
  • Strawberry, Bacon & Brie Panini with Balsamic Honey Sauce by Sweet Beginnings
  • Triple Summer Berry Fluff by Daily Dish Recipes
Triple Summer Berry Fluff

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Triple Summer Berry Fluff

Are you ready to make Triple Summer Berry Fluff?

Triple Summer Berry Fluff

Triple Summer Berry Fluff

Yield: 6-8 servings
Prep Time: 5 minutes
Refrigerate: 4 hours
Total Time: 4 hours 5 minutes

Triple Summer Berry Fluff Salad, is basically a fluffy fruit salad, with a creamy strawberry base and loaded up with plenty of raspberries, strawberries, blueberries and of course marshmallows! 

Ingredients

  • 1 cup sour cream
  • 1 package (3 ounces) strawberry jello
  • 1 1/2 cups sliced strawberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 1 carton (8 ounces) cool-whip whipped topping
  • 1 1/2 - 2 cups mini marshmallows

Instructions

    1. In a large bowl, combine the sour cream and strawberry jello together until well blended.
    2. Gently fold in the fresh berries.
    3. Add the marshmallows.
    4. Fold in the whipped cream until well combined.
    5. Refrigerate at least 4-6 hours (overnight is best!)
    6. Serve chilled.
© Nicole Cook | Daily Dish Recipes
Cuisine: American / Category: Salads and Soups

For more delicious summer recipes, visit our visual summer recipe index.

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Comments

  1. Wendy Klik

    June 18, 2020 at 8:38 am

    I haven’t made fluff since my kids were little. This just might be on the table at our Dad’s Day celebration.

    Reply

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  1. Blueberry Upside Down Cake says:
    June 18, 2020 at 8:04 am

    […] Triple Summer Berry Fluff by Daily Dish Recipes […]

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  2. Blackberry Bourbon Smash says:
    June 18, 2020 at 12:14 pm

    […] Triple Summer Berry Fluff by Daily Dish Recipes […]

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