Garlic Chicken Puffs #SundaySupper #OscarsParty

garlic chicken puffs appetizer

I’m quite partial to finger foods, and especially appetizers that can be eaten as meals, and these little Garlic Chicken Puffs are the perfect tasty treat. We’ve made these a few times, but today, in honor of our Oscar’s Party, I made a bit old batch of them. I found the recipe here via pinterest back just before Christmas, and we’ve probably made them for this or that at least 6 times since then. They are also perfect for the kids to take with them to school – they can be eaten hot or cold.

Rating: 51

Yield: 32 Puffs

Garlic Chicken Puffs #SundaySupper #OscarsParty

Ingredients

4 ounces cream cheese
1 tsp garlic powder
1/2 cup cooked shredded chicken*
2 cans refrigerator crescent rolls
herbs and spices to taste

Instructions

Mix cream cheese, garlic and chicken in a medium sized bowl until well blended. I added some herbs and spices. Go ahead, be a little feisty and use a flavored cream cheese - it adds a certain something to them!

Unroll the crescent rolls and cut each triangle into 2 triangles (TidyMom note: when you unroll the crescent rolls, 2 triangles are attached making a big square, you can just cut from there following the perforation for one cut and made another cut from the other corners = giving you 4 little triangles)

Place 1 tsp of chicken mixture on the center of each triangle and fold the corners in over the creamy mixture.

Place on cookie sheet, lined with aluminum foil and sprayed with no stick spray. Bake at 375 for 10-14 mins.

http://dailydishrecipes.com/garlic-chicken-puffs-sundaysupper-oscarsparty/

Now that you’ve checked my delicious recipe out, go check out the other amazing Food Bloggers that have put together a delicious #Oscars Appetizer Menu! It really is Oscar Worthy!

Without further Adieu, Recognizing the Nominee’s for this year’s best #SundaySupper Apps

Best Cocktail goes to Angie from Big Bears Wife with her Vanilla Whipped Creamsicle Cocktail
Antipasto in the Leading Role goes to Jen from Juanitas Cocina with her Homemade Ricotta & Antipasto Platter
Appetizer in Foreign Language goes to Rashmi from Primlani Kitchen for her La Vita e’ Bella Crostini ~ Ricotta Roasted Squash & Sage Crostini Paired with Midnight in Paris Cocktail with Champagne Pomegranate
Appetizerography goes to Valerie from Val’s Food and OrArt with her Easy puffed Pastry with Brie & Goat Cheese Stuffing and Hugo in the Tropics Harry Navel
Appetizer in Supporting Role goes to Renee from Magnolia Days with her Baked Goat Cheese in Tomato Sauce
Directing in the Kitchen goes to Liz from That Skinny Chick Can Bake with her Gourgeres and Cream Puffs, Parisian Cheese Puffs, Midnight in Paris
Short Appetizer goes to Launie from Teeny Tiny Kitchen for her Tamari Chex mix with Almonds
Appetizeress in Leading Role goes to Isabel from Family Foodie for Intensity Academy’s Iron Shrimp

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BusyWorkingMama - February 26, 2012 - 9:18 am

Nicole!! These look wonderful – and pretty easy! I’ll be sharing this recipe
BusyWorkingMama recently posted..Chuggington Brewster’s Little Helper DVD #Giveaway

Liz - February 26, 2012 - 12:10 pm

I’ve made a similar entree that my oldest loved…chicken crescents! I love your smaller bite sized version…so yummy!
Liz recently posted..Parisian Cheese Puffs…#Sunday Supper, #Oscar Party~

Donna Merrill - February 26, 2012 - 12:13 pm

Hey Nicole, I just finished eating breakfast, and logged on to this post and I’m hungry again. This is awesome. Thanks for the recipe! I love bite size food.
Donna
Donna Merrill recently posted..Success Is Built On Encouragement

Family Foodie - February 26, 2012 - 2:21 pm

My kids are going to love these!
Family Foodie recently posted..Oscar-Rita Hot Cubed BBQ Shrimp #SundaySupper with the #Oscars

Bonnie Banters - February 26, 2012 - 6:24 pm

These look so wonderful and I’m so hungry…wish I had some now! Love the ease of the recipe and that it has cream cheese…I’m a cream cheese freak! Thanks!