Deliciously crunchy Pumpkin Pie Spice Roasted Chickpeas are the perfect snack option or even in a lunch box! 

Pumpkin Pie Spice Roasted Chickpeas

Crunch. Crunch. Crunch.

Everyone seems to love crunchy foods. I love the sound of biting into an apple, that fresh crisp sound, or breaking a piece of celery in half.

I know I’ve heard people tell me they crave crunchy foods. That’s strange to me, because I’ve never craved the texture or sound of a food. Ever.

But I am aware it is definitely a thing, and maybe in a way, I get it.

Crunchy Pumpkin Pie Spice Roasted Chickpeas in a bowl

Why You’ll Love These
Crunchy Pumpkin Pie Spice Roasted Chickpeas

  • Crunchiness – They have a unique crunch that make them satisfying to those that enjoy a good crunch!
  • Fall Flavor – The delicious flavor of Cinnamon, Ginger and Nutmeg combine into everyone’s favorite fall spice and add something special to these chickpeas.
  • Easy to Make – These Pumpkin Pie Spice Roasted Chickpeas aren’t difficult to make at all, roast quickly and are the perfect snack option for work, school or on the go.
  • Easy to find ingredients and can easily be doubled, or tripled to feed more people.

Chickpeas are amazing. And I resisted them for a very, very long time.  Too long actually.

Overhead of a bowl of Crunchy Pumpkin Pie Spice Roasted Chickpeas

But all you have to do is combine my favorite fall spices with some roasted chickpeas and you get a simple, yet delicious snack perfect for any time!

This recipe as written is Vegan, Gluten Free and Dairy Free, and these days it’s getting harder to find an easy but tasty snack that boasts all that.

Oh, and did I mention these Pumpkin Spice Roasted Chickpeas are super yummy.

We roast chickpeas now all the time, and we love to change up the flavor. From Sweet to Savory, the possibilities are endless.

But these Crunchy Pumpkin Pie Spice Roasted Chickpeas are very, very mild in flavor and just a really nice snack. A little bit salty, a little bit sweet.

Want More Pumpkin Recipes?

  • Pumpkin Pie Spice Donut MuffinsSpicy, soft and delicious fluffy Pumpkin Pie Spice Donut Muffins are the perfect breakfast, snack or “just because” special dessert in the Fall!
  • No Churn Pumpkin Pie Ice CreamNo Churn Pumpkin Pie Ice Cream takes a creamy ice cream base blended with spices and swirls pumpkin pie puree and pie crust pieces throughout. A wonderfully refreshing and delicious way to enjoy your pumpkin pie on a hot day. Mix up all the ingredients and freeze. No ice cream maker required!
  • Pumpkin Pie Roll UpsThese little pumpkin pie rolls ups are the perfect snack or even dessert. It tastes just like a piece of pumpkin pie but with a lot less work!
  • Pumpkin Pie PancakesThere is nothing like whipping up a batch of Pumpkin Pie Pancakes on a cold Fall morning. Hearty AND heart warming – spiced to perfection.
  • Pumpkin Pie Pumpkin DonutsSoft, moist bites of Pumpkin Pie Pumpkin Donuts disguise themselves as spiced pumpkin donuts but really are like little fluffy bites of heaven.u
  • Pumpkin Pie Coffee MilkshakesTastes just like a pricey coffee house treat without the steep price! Coffee, pumpkin spice and cold ice cream, combined into a delicious chilly treat!

SO Let’s get started.

You’re going to mix your maple syrup (the real stuff!), canola oil, apple cider vinegar, salt, nutmeg, ginger and cinnamon together in a small bowl. You don’t need one as large as I used as you can clearly see.

Pumpkin Pie Syrup Mixture

Start with a can of Chickpeas. Drain into a strainer and rinse them clean. 

Chickpeas being rinsed off

You might find some of the outside layers coming off, just remove the ones you can and ignore the rest. Won’t change anything.

Washed off chickpeas with shells

Once rinsed, pat them dry with paper towels to get them as dry as you can. Coat them in the syrup mixture evenly. 

Towel dried chickpeas

Lay them out flat on a baking pan and bake them at 350 for 25-30 minutes gently stirring them around every 10 minutes to keep them from sticking (they WILL stick, so be sure to watch this). ENJOY!

Crunchy Pumpkin Pie Spice Roasted Chickpeas on a pan

Recipe for Crunchy Pumpkin Pie Spice Roasted Chickpeas

Pumpkin Pie Spice Roasted Chickpeas

Crunchy Pumpkin Pie Spice Roasted Chickpeas

Nicole Cook
Deliciously crunchy Pumpkin Pie Spice Roasted Chickpeas are the perfect snack option or even in a lunch box! 
5 from 6 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Servings 8
Calories 129 kcal

Ingredients
  

  • 19 ounces chickpeas
  • 2 tablespoons maple syrup
  • 1 teaspoon canola oil
  • 1 teaspoon apple cider vinegar
  • teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ginger
  • ¾ teaspoon cinnamon

Instructions
 

  • Mix together the maple syrup, canola oil, apple cider vinegar, salt, nutmeg, ginger and cinnamon in a small bowl.
  • Drain chickpeas into a strainer and rinse them clean.
  • Once rinsed, pat them dry with paper towels to get them as dry as you can.
  • Coat the chickpeas in your syrup mixture evenly.
  • Lay them out flat on a baking pan and bake them at 350 for 25-30 minutes gently stirring them around every 10 minutes to keep them from sticking (they WILL stick, so be sure to watch this).
  • ENJOY!

Nutrition

Calories: 129kcalCarbohydrates: 22gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gSodium: 42mgPotassium: 209mgFiber: 5gSugar: 6gVitamin A: 19IUVitamin C: 1mgCalcium: 41mgIron: 2mg
Keyword easy pumpkin recipes
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36 Comments

  1. Such super healthy chickpeas! I ll try them some time soon, my husband loves chickpeas over everything else and chickpeas are anyway great here. =)

  2. It’s funny, chickpeas plain I’m kind of meh about (it’s that beany texture they have) but whirred into hummus or roasted or friend, I’m all in! Love this.

  3. Just a little sanity check here. Is there a step missing in the directions? Do you need to mix the chickpeas with the spice mix before baking? Thanks. This recipe sounds like it would make a really delicious snack.

    1. Good catch Susan, thank you. I actually re-wrote the post before putting it up and a photo of the step and the step actually disappeared. So I quickly re-added the step in there, thank you for saying something!

  4. It’s funny you mentioned people craving the sound of food. It drives me nuts when other people are eating crunchy food. It’s an actual disease with a name (that I can’t remember right now) but I can’t stand it. I do still like crunchy foods, though, and have been wanting to try roasted chickpeas for a long time.

  5. I’ve been waiting for this one since I saw your title, Nicole! I love roasted chickpeas but have never attempted them myself. Your flavors sounds absolutely delicious! Pinning on my Recipes to Try board!

  6. Thank goodness you wrote the recipe down, Nicole, before the original site went down! I’ve been wanting to roast chickpeas for a long time but have never gotten around to it. These look amazing and your photos are beautiful. I can just imagine how satisfyingly crunchy these are and I love that you made them pumpkie pie flavoured. Delicious!

  7. I love chickpeas and have enjoyed them roasted at restaurants. I never thought to actually make them at home…until now!

    Thanks for a delicious recipe. I am wondering if they will still roast as nicely if I bake them on parchment paper. What do you think?

  8. We love crunchy snacks. Sour cream
    and onion chips, pretzels, etc … These are such a better, healthier option. Looking forward to trying it. Thanks for posting!

  9. I love chick peas. This is one of those great recipes that you can do while preparing other things in your kitchen. Definitely going to try this.

  10. I love chick peas. This is one of those great recipes that you can do while preparing other things in your kitchen. Definitely going to try this.

  11. Such super healthy chickpeas! I ll try them some time soon, my husband loves chickpeas over everything else and chickpeas are anyway great here. =)

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