Asparagus Dip

Asparagus Dip

We love the vibrance and color of this beautiful Asparagus Dip

It’s Secret Recipe Club time again and today we have an amazing Asparagus Dip recipe. This is probably my favorite time of  month.

I love getting my assigned blog, I love browsing and bookmarking new recipes, and I love hanging out in my kitchen trying the new recipes I chose. This month, my SRC blog was Delishhh! I had so much fun browsing Ewa’s blog. I’ve been following her for a long time and I already knew there were some things I was wanting to try.

Like these Swedish Chocolate Balls (which are on our too make list next week), Thai Chicken with Plum Ginger Sauce and this German Chocolate Cupcake with Espresso Frosting <–omg!

Face it, Ewa has some amazing recipes but this Asparagus Dip caught our eye because we have about 5lbs of Asparagus to use up in the next few days, my garden is overflowing!  This dip was so incredibly good. The only thing we did was add an extra garlic clove because we love, love garlic, but I wrote the recipe the original way that Ewa had it. I just want you to know you can alter that garlic to suit your own taste, but keep all the other ingredients the same. It was fantastic! We ate it all very quickly and made a second batch later that day.

Thank you Ewa, for a fantastic recipe we will make again and again. We loved your blog so much and enjoyed browsing your recipes!

Easy Asparagus Dip Recipe

Asparagus Dip

Asparagus Dip

Asparagus Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Cuisine: American
Serves: 4-6
  • 1 – 8 ounce package cream cheese, softened
  • 14 ounces of asparagus
  • 1 clove garlic, minced
  • ¼ cup Parmesan cheese, grated
  1. Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.
  2. Drain them and put them in a cold water bath.
  3. In a blender, mix the Parmesan cheese, garlic clove and softened cream cheese together until blended.
  4. Add the asparagus and pulse a few times to mix that in. We actually really blended it in, just because I love the green color.
  5. Put the asparagus dip into a heat proof dish and sprinkle with some more Parmesan cheese.
  6. Bake at 350F for 10 minutes, or until the mixture is hot and bubbly and the top is browned. We pulled ours out just a few minutes early because we were heading out the door, but it was fantastic anyway.

Asparagus Dip
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  1. says

    Weirdly enough, I’ve never even thought of making asparagus into a dip. Dipping it into things, yes. I’ll have to give it a try… nice choice.

  2. says

    This recipe sounds just perfect for spring – the asparagus is so cheap and fresh that I can’t help but buy a couple of bunches every time I’m at the store, so even though most of the time we just throw it on the grill and call it a day, I’m still always on the lookout for interesting new dishes I can prepare. Love it!

    • says

      I do the same thing Isabelle, at any given night I can just grab a bunch and make it. It’s my love affair with asparagus and also avocado. It’s crazy. Thanks for the sweet words.

  3. says

    Nicole – First i want to say Thank you for such an awesome write up, you were so kind. Your dip looks amazing, this is one of my favorites and i make it all the time. Next time i will add some more garlic :) Also your pictures are fantastic!

    • says

      Ewa, sorry it took so long to respond. I had so much fun on your blog. This recipe has become an all time favorite at our house. I just love how delicious it is, and sort of addicting. Thank you so much!

    • says

      Right? Me either. When I saw it on her blog, I was like… yep that’s it. That’s the one I am doing. No questions. I’m not sorry either. We are all kinda addicted now. haha Thanks Lesa!

  4. says

    We’re big garlic fans too, my husband usually triples the amount of garlic in recipes. The color on this dip is incredible, and we love anything with asparagus. I’ll have to keep this in mind the next time I whip up a dip.

    • says

      We’ve made it a few more times adding different ingredients but we also take the garlic up a notch. We’ve decided 3 cloves is perfect. :) hahha I told you we’re addicted!


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