Asparagus Dip

Creamy, flavorful Asparagus Dip is not only a beautiful color, but tastes fantastic and is super easy to make. It’s a favorite whenever it’s served! The perfect party dip!

Course Condiments Sauces and Dips

Cuisine American

Keyword easy dip recipes, easy party recipes, easy veggie recipes

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 170kcal

Author Nicole Cook

Ingredients

8 ounces cream cheese softened
14 ounces asparagus
2 cloves garlic minced
2 tablespoons onion minced
⅓ cups Parmesan cheese grated

Instructions

Boil a pot of water. While it's heating to boiling, clean up the end of the asparagus (I cut them off) and then boil them for 3 minutes.
Drain them and put them in a cold water bath.
In a blender, mix the Parmesan cheese, garlic clove, onion and softened cream cheese together until blended.
Add the asparagus and pulse a few times to mix that in. We actually really blended it in, just because I love the green color.
Put the asparagus dip into a heat proof dish and sprinkle with some more Parmesan cheese.
Bake at 350F for 10 minutes, or until the mixture is hot and bubbly and the top is slightly browned.

Nutrition