If there’s one thing we love here at our home, it’s just about any Italian, Tuscan-inspired meal. You know what I mean… that simple, delicious but very unique taste of Italy. Right now at Kroger, there’s a whole Taste of Italy® event going on and this makes it so much easier for me to create our favorite meals. A couple of nights ago, I was on the hunt for a Tuscan-inspired sauce and headed to Kroger. Once I saw the Taste of Italy promotion and came across a huge display of Bertolli® sauces, I knew I had found a winner. We immediately grabbed a couple of different jars and flavors so we would have plenty on hand. We also grabbed a few other supplies that were part of the Taste of Italy® promotion.
Arriving home, we decided to turn our traditional Manicotti recipe into a very delicious, totally Tuscan-inspired dish with Bertolli® Porcini Mushroom and White Truffle Oil sauce. Thus this delicious Mushroom and Truffle Oil Manicotti. As was the case with all of the Bertolli® sauces we tried, it really took all of our dishes to the next level. We just love the delicious flavor that Bertolli® sauces provide to each dish.
I mixed up the cheese sauce and added some more mushrooms for the filling.Then I boiled up the Manicotti noodles and stuffed them full of the delicious cheese mix. Using the Bertolli® Porcini Mushroom and White Truffle Oil we created this delicious twist on a family favorite.
Ready for the Mushroom and Truffle Oil Manicotti?
This is a sponsored conversation written by me on behalf of Bertolli®. The opinions and text are all mine.