When you’re craving some pizza, but you’re trying to cut calories, these Grilled Veggie Portabella pizzas easily do the trick. Full of great flavor and stuffed full of goodness, you just can’t go wrong.
I call them pizza’s, you can call them stuffed mushrooms, but no matter what you call them – they are fabulous!
Less than 200 calories. In the WHOLE thing!
If I made the same pizza on a 100% whole wheat bagel, just the bagel is 250 calories. With no toppings. At all.
I won’t even discuss the difference in the carbs.
Or the flavor difference.
Oh the flavor -so much better than a dry bagel.
SO MUCH BETTER!
I didn’t even add pizza sauce, but you could if you wanted.
What can I put on my Grilled Veggie Portabella Pizzas?
If you’re trying to save calories, or simply eat healthier, stick to fresh veggies….
- sliced tomatoes
- chopped bell peppers
- shredded brocolli
- chopped onion
- minced garlic
- and pretty much anything else you could want on a pizza.
I topped my “pizza” with veggies and you can top yours with whatever you want.
But to get this wonderful 185 calorie treat, let me show you how I did it.
I love it when I can find ways to cut calories, carbs and fat, just by switching something up.
Reminds me of those “unwiches” at Jimmy John’s. I love lettuce wraps!
What little tips, tricks and substitutions do you make to cut the calories, carbs or fat?
If you’re looking for another fun pizza option, try my Cauliflower Pizza Crust. It’s delicious!