These Delicious and Healthy Loaded Potato Skins are made with better ingredients and are a great way to enjoy your favorite snack.
To kick off the whole “healthy eating” party I am having on this blog, I decided that posting a favorite recipe with healthier/less fat alternative ingredients would be a good way to start.
I have been trying to do that more and more. Show you healthier ways to make traditional or classic recipes.
Potato skins are still loaded with carbs, but with a few tweaks you can make a few changes to make them a little bit better.
My goal is to show you that you can still eat favorites, but change how you eat them.
I want to show you how to control your portions and choose healthier/lower fat ingredients.
This should help a lot!
Delicious and Healthy Loaded Potato Skins Recipe
(printable recipe below)
Baked – not Fried. But equally as awesome!! Trust me! They are so good!
If you try them, let me know what you think. If you do something differently, please share.’
If you can think of other ways to prepare them, and keep them nice and healthy or at least healthier, please let me know!
Extra note: For the record, normal Fried Potato Skins are about 40 grams of fat. If you make them the way this recipe suggests – you will be sitting at roughly about 7 grams of fat. Pretty awesome! (oh and calories are cut by about 300!)
For more fun skinnier versions of some classic things, try these: