These tiny little morsels of coconut goodness are the perfect addition to your holiday baking. Coconut Cream Mini Cakes make a great gift to give to neighbors, friends and family. They are soft, moist and full of GREAT coconut flavor.
These little gems are honestly not only incredibly delicious, but ridiculously easy to make.
All I needed was a mini bundt cake pan. I bought this one from Amazon and I love it. (see the bottom of this post for more ideas of what you can make using this pan)
I use it a lot and I love it because it makes 24 mini cakes at once! Perfect when you are doing bulk baking for gifts for the holidays or for a party!
These coconut cream mini cakes go fast too.
Just listen to this story.
See this cooling rack and the fact that there are only FIVE mini cakes on it.
There are seven missing from this rack.
Seven that magically disappeared while I was waiting for them to cool more.
Seven mini cakes I walked away from so when I came back, this is what I found.
They weren’t even done! ha!
A member of my family thought he needed SEVEN mini cakes to start his day!
It’s a compliment but it still makes me laugh.
But truth be told, they really are absolutely scrumptious and I doubt you’ll only eat one.
Unless you don’t like coconut.
And then, that’s just sad.
But these little moist bites of goodness are not only filled in with coconut cream, but they are drizzled in a rich chocolate syrup.
They truly make for a one of a kind easy dessert!
The ingredients for these Coconut Cream Mini Cakes are probably in your pantry right now.
But if they aren’t, they are made with easy ingredients that anyone can get.
That’s my goal. To make easy treats that anyone can find the ingredients to make.
Are you ready to whip up a batch of Coconut Cream Mini Cakes?
What else can you make with this mini bundt cake pan?