These little morsels of coconut goodness are the perfect addition to your holiday baking. Coconut Cream Cake in mini size make a great gift to give to neighbors, friends and family.

They are soft, moist and full of GREAT coconut flavor. 

Coconut Cream Mini Cakes

These little gems are honestly not only incredibly delicious, but ridiculously easy to make.

All I needed was a mini bundt cake pan. I bought this one from Amazon and I love it. (see the bottom of this post for more ideas of what you can make using this pan)

I use it a lot and I love it because it makes 24 mini cakes at once! Perfect when you are doing bulk baking for gifts for the holidays or for a party!

These coconut cream mini cakes go fast too.

Just listen to this story.

See this cooling rack and the fact that there are only FIVE mini cakes on it.

Coconut Cream Mini Cakes There are seven missing from this rack.

Seven that magically disappeared while I was waiting for them to cool more. 

Seven mini cakes I walked away from so when I came back, this is what I found. 

They weren’t even done! ha!  

A member of my family thought he needed SEVEN mini cakes to start his day! 

It’s a compliment but it still makes me laugh.

Coconut Cream Mini Cakes

But truth be told, they really are absolutely scrumptious and I doubt you’ll only eat one. 

Unless you don’t like coconut. 

And then, that’s just sad.

But these little moist bites of goodness are not only filled in with coconut cream, but they are drizzled in a rich chocolate syrup.

They truly make for a one of a kind easy dessert!

Coconut Cream Mini Cakes

The ingredients for these Coconut Cream Mini Cakes are probably in your pantry right now.

But if they aren’t, they are made with easy ingredients that anyone can get.

That’s my goal.  To make easy treats that anyone can find the ingredients to make. 

Coconut Cream Mini Cakes

Are you ready to whip up a batch of Coconut Cream Mini Cakes?

Coconut Cream Mini Cakes

What else can you make with this mini bundt cake pan?

Mini Pumpkin Cakes with Spiced Buttermilk Glaze

Flourless Raspberry Chocolate Mini Bundt Cakes

Gingerbread Oatmeal Mini Bundt Cakes

Gingerbread Oatmeal Mini Bundt Cakes
Coconut Cream Mini Cakes

Coconut Cream Mini Cakes

Nicole Cook
These tiny little morsels of coconut goodness are the perfect addition to your holiday baking. Coconut Cream Mini Cakes make a great gift to give to neighbors, friends and family. They are soft, moist and full of GREAT coconut flavor. 
5 from 2 votes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24 mini bundt cakes
Calories 274 kcal



  • 2 ¾ cups All Purpose Flour
  • 2 teaspoons baking powder
  • 1 teaspoons salt
  • 1 cup butter softened
  • 2 cups granulated sugar
  • 4 eggs
  • 1 ½ teaspoons coconut extract
  • 1 ½ teaspoons almond extract
  • 1 cup milk


  • ¼ cup cream of coconut
  • 2 ½ cups flaked coconut
  • Chocolate Syrup for drizzle


  • Preheat your oven to 350 degrees F.
  • Grease a mini bundt cake pan.
  • In a bowl, whisk together the flour, baking powder and salt.
  • In a stand mixer, beat the butter until fluffy. Add the sugar a little at a time, beating well after each time.
  • Then beat for 2 full minutes.
  • Add the eggs one at a time, beat well after each addition.
  • Add the coconut and almond extract and beat again.
  • Turn the stand mixer on low and add flour and milk a little at at time alternating between each addition. Beat/Mix just until blended.
  • Divide the finished batter evenly in each spot in the mini bundt cake pan.
  • Bake at 350 degrees for 18-20 minutes or until a toothpick inserted comes out clean.
  • Cool in pan for about 10 minutes, then remove to cooling racks and allow to cool completely.


  • In a saucepan over medium low heat, stir the cream of coconut together with the coconut flakes for 2-3 minutes. Do not allow to boil, only heat.
  • Remove from stove and allow to cool completely, or refrigerate for about 20-30 minutes.
  • Once cool, spoon into the center of each mini bundt cake.
  • Drizzle chocolate syrup, either homemade or storebought over the top.
  • Serve!


Calories: 274kcalCarbohydrates: 32gProtein: 3gFat: 15gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 49mgSodium: 213mgPotassium: 92mgFiber: 2gSugar: 20gVitamin A: 293IUVitamin C: 0.1mgCalcium: 43mgIron: 1mg
Keyword easy cake recipes, easy dessert recipes
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