Beef and Butternut Squash Stew

Beef and Butternut Squash Stew is a warm, hearty soup and the perfect fall dinner. Serve in a bread bowl or simply serve in a regular bowl. The bread bowl really soaks up the extra flavor of soup and is incredible with it.

If you want to try this incredible soup in a bread bowl, try this Easy Bread Bowl recipe.

The holiday season is upon us and the hustle and bustle of family parties, holiday gatherings, and preparation will be in full swing. Now is the perfect time to slow down a bit and spend time nourishing something in your life.

Why You’ll Love This Beef and Butternut Squash Stew

You’re going to love this Beef and Butternut Squash Stew because it’s like a warm hug in a bowl! It’s perfect for those chilly fall days when you want something hearty and satisfying.

Here’s why it’s so great:

• Flavor explosion: The beef and butternut squash make a delicious combo, and the other ingredients add even more flavor.
• Super cozy: This stew is the ultimate comfort food. It’s warm, filling, and will make you feel all happy inside.
• Bread bowl fun: If you want to take it to the next level, serve it in a bread bowl! The bread soaks up all the yummy juices and makes it extra tasty.

This stew is a real winner!

Tips & Tricks for Making the Best Stew

• Brown the beef really well: This adds a ton of flavor, so make sure you get a nice brown crust on all sides of the beef cubes.
• Don’t overcook the squash: You want the squash to be tender but not mushy. Keep an eye on it while it’s simmering.
• Spice it up: If you like things spicy, add a pinch of red pepper flakes or a dash of hot sauce.
• Make it your own: Feel free to add other veggies you like, such as carrots or some greens like kale or spinach.
• Taste and adjust: Before you serve it, give it a taste and add more salt, pepper, or spices if you think it needs it.

Have fun making your stew! I bet it will be delicious.

What to Serve with Beef and Butternut Squash Stew

You’re thinking about what to serve with that delicious Beef and Butternut Squash Stew? Great idea! Here are some yummy pairings that would go perfectly:

To add some freshness:

• Simple Green Salad: A salad with a light vinaigrette dressing will add a refreshing contrast to the rich stew. Think baby spinach, some crunchy cucumbers, and maybe a sprinkle of nuts or seeds. We have this lovely Avocado Pomegranate Spinach Salad that goes PERFECT with it!

For dipping and soaking up the flavor:

If you’re not using bread bowls, these options are a must!

• Crusty Bread: A must-have! A nice baguette or some artisan rolls are perfect for dipping into the stew and getting every last drop.
• Grilled Cheese: This might sound surprising, but a classic grilled cheese would be amazing with the stew. The cheesy goodness goes so well with the hearty flavors. Our Avocado Bacon Gourmet Grilled Cheese will be the perfect compliment to your meal!

To make it a heartier meal:

• Roasted Vegetables: Roasted veggies like Brussels sprouts, carrots, or potatoes would add some extra nutrients and flavor to your meal. Our Garlic Roasted Asparagus would be the perfect side dish!

No matter what you choose, I’m sure it will be a delicious and satisfying meal!

Storing Leftover Stew

It’s awesome that you’re thinking about saving that delicious stew for later! Here’s how to store your leftovers so they stay yummy and safe to eat:

1. Cool it down:

• Before you put it in the fridge, let the stew cool down to room temperature. This helps prevent your fridge from working too hard and keeps everything at a safe temperature.

2. Choose the right container:

• Airtight containers: Find a container with a tight-fitting lid. This keeps the stew from drying out and helps it stay fresh longer.  
• Portion it out: If you have a lot of leftovers, divide the stew into smaller containers. This makes it easier to grab just what you need and helps it reheat more evenly.  

3. Fridge or freezer?

• Fridge: If you’re going to eat the stew within 3-4 days, the fridge is perfect. Just make sure it’s in the coldest part of the fridge.  
• Freezer: For longer storage, the freezer is your best friend! The stew can last for 2-3 months in the freezer. Just make sure to use freezer-safe containers or bags.  

Important tip: When you reheat the stew, make sure it’s steaming hot all the way through to make sure it’s safe to eat.

Enjoy your leftovers!

Recipe for Beef and Butternut Squash Stew

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