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Easy Chicken and Noodles

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Creamy, easy chicken and noodles is a basic jumping off recipe for something more advanced or you can simply serve as is.

As a busy mom of 5 teenagers, I am always on the lookout for a hearty but easy meal.

I have super picky eaters so I like to take basic recipes and then rock them out a little with my kids favorite ingredients.

I love this chicken and noodles recipe when I’m trying to come up with a last minute meal.

Not to mention, it is one of those versatile dishes that can be changed up depending on what you might have as leftovers.

We have substituted the chicken with leftover pulled pork, turkey, steak and even seafood.

We have substituted the cream of chicken soup and used cream of mushroom, cream of celery, cheddar cheese, etc.

Add fresh or frozen vegetables. We love add spinach to this dish because it’s so mild and a good choice for my picky eaters.

I usually season it up with some garlic and almost always some Italian Seasoning. 

Try different herbs like Basil, Rosemary, Oregano or spices to make a spicier cajun style dish.

Change the pasta noodles, if you don’t really like egg noodles. Try penne, or serve with spaghetti noodles or angel hair.

Anyway you serve this, the pickiest eaters will love it as is, and you can choose how to make it better.

Easy Chicken and Noodles

(printable recipe below)

1 can of cream of chicken soup, undiluted
¾ c. milk
⅓ c. grated Parmesan cheese
⅛ tsp. of pepper
3 c. egg noodles
2 c. cooked chicken, cubed

In a saucepan, combine the cream soup, milk, Parmesan cheese and pepper.

Boil the noodles as directed on the package.

Stir the noodles and the chicken into the saucepan with the soup mixture and heat thoroughly. Serve.

See? Super fast, super easy and super cheap!

Recipe for Easy Chicken and Noodles

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Easy Chicken and Noodles

Nicole Cook | Daily Dish Recipes
Creamy, easy chicken and noodles is a basic jumping off recipe for something more advanced or you can simply serve as is.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4 -6 servings

Ingredients
  

  • 1 can of cream of chicken soup undiluted
  • ¾ cup milk
  • cup grated Parmesan cheese
  • teaspoon of pepper
  • 3 cups egg noodles
  • 2 cups cooked chicken cubed
  • herbs spices and salt & pepper to taste

Instructions
 

  • In a saucepan, combine the cream soup, milk, Parmesan cheese and pepper.
  • Boil the noodles as directed on the package.
  • Stir the noodles and the chicken into the saucepan with the soup mixture and heat thoroughly. Serve.
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Micha @ Cookin' Mimi

Monday 5th of November 2012

I had your blog this month and this is what I made.

Nicole Humphrey Cook

Tuesday 6th of November 2012

I'm so glad you made these Micha! Your take on the recipe is spot on with the added ranch, onion and garlic! Thank you!!

Renee

Sunday 31st of May 2009

Oh yummy!

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