I love this recipe when I’m trying to come up with a last minute meal. Not to mention, it is one of those versatile dishes that can be changed up depending on what you might have as leftovers (instead of chicken, add steak or even seafood – try a different cream of… soup, different pasta, etc.)
Easy Chicken and Noodles
1 can of cream of chicken soup, undiluted
3/4 c. milk
1/3 c. grated Parmesan cheese
1/8 tsp. of pepper
3 c. egg noodles
2 c. cooked chicken, cubed
In a saucepan, combine the cream soup, milk, Parmesan cheese and pepper. Boil the noodles as directed on the package. Stir the noodles and the chicken into the saucepan with the soup mixture and heat thoroughly. Serve. See? Super fast, super easy and super cheap!
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.