These Olive Balls make a great appetizer for holidays or potlucks! Arrange on a platter for a beautiful appetizer tray. They are easy, flavorful & go fast!
The first time I had these was about 10 years ago at a home demonstration party.
There was a big appetizer table and I saw them thought they looked interesting.
I had no idea what they were ahead of time, but I’m always game to try some new food.
I popped one in my mouth, and there was this burst of flavor. They were so yummy!
With that said, you do have to love olives to enjoy this recipe, and I ADORE olives of all kinds.
I love these Olive Balls.
Also if you aren’t a huge fan of green olives, you can substitute another type of olive like Kalamata or Black Olives, however the flavor will change and probably be a bit more mild.
Not only are these Olive Balls very easy to make, but they look so pretty nestled among other appetizers.
We like to serve them over loose leaf lettuce or arugula. It looks so incredibly pretty on a platter that way.
Not only are they easy but they look great among other appetizers.
They definitely have the appearance of looking much harder to make than they actually are.
Dress them up, dress them down – but watch them go fast!
You can even make a dip or sauce to go with them. That’s all up to you.
These are super easy and fast appetizers and you’ll be surprised at how fast they are gone.
Are you ready to make this Olive Balls Recipe?
great appetizers or snacks for any event. Or you can check out a few of my friends delicious appetizers below!Go here for more
Nicole Cook is the owner/editor of Daily Dish Recipes, a lifestyle blog with an emphasis on food/cooking/cocktails and much more.
She calls the Midwest home – Missouri to be exact. Coffee is her go-to drink, music is her vice and she is endlessly tethered with devices to her online world. She loves all things planner, lives for her great big family and loves her pets endlessly!
Her motto in life: Live Simply, Dream Big, Be Grateful, Give Love, Laugh Lots. Always, always laugh lots.