Curry Deviled Eggs

by Nicole Cook · 1 comment

in Appetizers, Breakfast & Brunch, Recipes

currydeviledeggs1 Curry Deviled Eggs

As I mentioned on this delicious curry recipe, the blog I got last month was Koreafornian Cooking, and while initially a bit intimidated by the thought of International cooking, I quickly got over that. I tried several recipes on her blog and all of them were delicious!

I am a bit of a deviled eggs freak, and I have so many deviled eggs recipes its ridiculous, but one thing I had never tried, was Curry. Curry deviled eggs. Simply amazing. I was also really pleased that my kids that enjoy deviled eggs, also enjoyed the deviled eggs with Curry. Always a good thing.

So Tammy, once again you have an awesome blog, I love your recipes and I still have more to go. I plan to try one of the more “challenging” recipes as well, once I figure out where around here I can purchase some of the ingredients. haha

Also, dear blog readers, you should go and see her original post. She has a video where she makes these awesome curry deviled eggs. And you can even get a glimpse of behind the scenes!

Curry Deviled Eggs

Rating: 51

Yield: 24 deviled egg halves

currydeviledeggs2 Curry Deviled Eggs

Ingredients

  • 12 Eggs, Boiled, Peeled and Sliced in Half Lengthwise
  • 1/2 cup Mayonnaise
  • 2 Tbs. Minced Green Onions (the white and light green part only - save the rest for another dish!)
  • 2 tsp. Curry Powder
  • 1/2 tsp. Black Pepper
  • 1/4 tsp. Salt
  • Garnish: Paprika, Sesame Seeds, Minced Herbs (Parsley)

Instructions

If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.

In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.

Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.

Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.

Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.

http://dailydishrecipes.com/curry-deviled-eggs/

{ 1 comment… read it below or add one }

1 Tammy March 7, 2012 at 12:15 am

Thanks for testing out my Curry Deviled Egg recipe. It’s one of my favorite recipes for potlucking. :)

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