As I mentioned on this delicious curry recipe, the blog I got last month was Koreafornian Cooking, and while initially a bit intimidated by the thought of International cooking, I quickly got over that. I tried several recipes on her blog and all of them were delicious!
I am a bit of a deviled eggs freak, and I have so many deviled eggs recipes its ridiculous, but one thing I had never tried, was Curry. Curry deviled eggs. Simply amazing. I was also really pleased that my kids that enjoy deviled eggs, also enjoyed the deviled eggs with Curry. Always a good thing.
So Tammy, once again you have an awesome blog, I love your recipes and I still have more to go. I plan to try one of the more “challenging” recipes as well, once I figure out where around here I can purchase some of the ingredients. haha
Also, dear blog readers, you should go and see her original post.. And you can even get a glimpse of behind the scenes!
Curry Deviled Eggs
- 12 Eggs, Boiled, Peeled and Sliced in Half Lengthwise
- 1/2 cup Mayonnaise
- 2 Tbs. Minced Green Onions (the white and light green part only - save the rest for another dish!)
- 2 tsp. Curry Powder
- 1/2 tsp. Black Pepper
- 1/4 tsp. Salt
- Garnish: Paprika, Sesame Seeds, Minced Herbs (Parsley)
- If you haven't peeled your hard boiled eggs yet, do that and slice them in half lengthwise.
- In a medium size bowl, combine the mayonnaise and the hard cooked yolks of the eggs.
- Stir in the green onions, curry powder, salt and pepper and blend well. I usually use a mixer for this, simply because it makes the mixture smooth and easy to use at the end.
- Now, using a spoon, a pastry bag, or even a baggy with a tiny hole cut into one corner to pipe the yolk mixture into your egg white halves.
- Voila - beautiful curry deviled eggs. Oh, and feel free to add some paprika to the top, or try something a little different like sesame seeds or whatever else you'd like.