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Lobster Roll Street Tacos

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Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a creamy hand held taco!

Lobster Roll Street Tacos

We’re celebrating National Taco Day!

Why We Love These Street Tacos

  • A pretty easy recipe that turns out delicious every time.
  • Creamy, flavorful and can be served hot OR cold
  • We love tacos, but we love to change them up so this fits the bill.
  • Toppings can be changed up to make them exactly what you love!
Lobster Roll Street Tacos

The Best Toppings for Lobster Roll Street Tacos

  • fresh chopped herbs
  • shredded lettuce
  • capers
  • chopped celery
  • chopped tomatoes
Lobster Roll Street Tacos

What goes best with Lobster Rolls Street Tacos?

I enjoy a very classic, simple side dish with my lobster rolls street tacos. Here are some suggestions.

Lobster Roll Street Tacos

More Delicious Taco Recipes

Chorizo and Sweet Potato Breakfast Tacos
Egg and Bacon Loaded Breakfast Tacos
Garbage Plate Tacos
Huevos Rancheros Tacos
Instant Pot Pork Carnitas Tacos
Lobster Roll Street Tacos
Old-School Hard Shell Tacos
Tacos de Calabacitas
Vegan Nopales Tacos with Charred Corn and Black Bean Salsa
Vindaloo Pork Belly Street Tacos
Walking Taco Bar

So whether it’s Taco Tuesday, or the weekend and you’re just craving a taco.

We definitely have some you can try. I know we love these Lobster Roll Street Tacos and you will too.

Recipe for Lobster Roll Street Tacos

Lobster Roll Street Tacos

Lobster Roll Street Tacos

Yield: 4-6
Prep Time: 10 minutes
Total Time: 10 minutes

Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!

Ingredients

  • 4-6 street taco flour tortillas
  • 2 cups full cooked lobster tails, chopped
  • ¼ cup mayonnaise
  • ¼ cup chopped green onions
  • ½ Tablespoon minced parsley or cilantro
  • ½ Tablespoon lemon juice
  • ¼ Tablespoon hot sauce
  • pinch of salt
  • ⅛ teaspoon black pepper
  • pinch of cayenne pepper
  • shredded lettuce
  • capers
  • more fresh parsley or cilantro

Instructions

    1. In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
    2. Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
    3. Scoop ¼ cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.

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Tell Us What You Think!

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Valentina | The Baking Fairy

Sunday 6th of October 2019

These lobster tacos are too much fun! I love this twist on the usual lobster roll. Less bread = more delicious filling!

Wendy Klik

Friday 4th of October 2019

Eastern Seaboard Tacos....How fun is that?!!

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