Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a creamy hand held taco!

We’re celebrating National Taco Day!

Why We Love These Street Tacos

A pretty easy recipe that turns out delicious every time.
Creamy, flavorful and can be served hot OR cold
We love tacos, but we love to change them up so this fits the bill.
Toppings can be changed up to make them exactly what you love!

Ingredients

flour tortillas
lobster tails
mayonnaise
green onions
cilantro
lemon juice
hot sauce
salt
black pepper
cayenne pepper
lettuce

Get the full ingredient list and full instructions in the printable recipe card below.

The Best Toppings for Lobster Roll Street Tacos

fresh chopped herbs
shredded lettuce
capers
chopped celery
chopped tomatoes

What goes best with Lobster Rolls Street Tacos?

I enjoy a very classic, simple side dish with my lobster rolls street tacos. Here are some suggestions.

Homemade Coleslaw (not sweet version)
Grilled Corn with Garlic Herb Butter
Creamy Cucumber Salad (3 Ways)
Retro Cold Pasta Salad
Bacon Potato Salad

More Delicious Taco Recipes

So whether it’s Taco Tuesday, or the weekend and you’re just craving a taco.

We definitely have some you can try. I know we love these Lobster Roll Street Tacos and you will too.

Printable Recipe

Lobster Roll Street Tacos

Nicole Cook

Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!

4.88 from 8 votes

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Main Dish

Cuisine American

Servings

Calories 218 kcal

Ingredients

6 flour tortillas street taco size
2 cups lobster tails fully cooked and chopped
¼ cup mayonnaise
¼ cup green onions chopped
½ Tablespoons cilantro can substitute parsley, chopped
½ Tablespoons lemon juice
¼ Tablespoons hot sauce
pinch salt
⅛ teaspoon black pepper
pinch cayenne pepper
shredded lettuce
capers
more fresh parsley or cilantro garnish

Instructions

In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
Scoop 1/4 cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.