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Lobster Roll Street Tacos

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Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!

Lobster Roll Street Tacos

Did you know it was National Taco Day today? It is! 

So a group of bloggers got together and decided we wanted to celebrate. Because why not? I mean it’s tacos!

Today I am celebrating tacos and sharing these incredibly delicious and super simple Lobster Roll Street Tacos.

My friends and I have over 10 recipes to share with you,  and you’ll find them later in the post. The event is being held by our fabulous hostess, Valentina, over at The Baking Fairy.

Lobster Roll Street Tacos

Happy National Taco Day!

Thank you to Valentina from The Baking Fairy for hosting this one-day event!
Check out all the delicious recipes we made for the occasion:

Breakfast Street Tacos by 2 Cookin Mamas
Chorizo and Sweet Potato Breakfast Tacos by A Kitchen Hoor’s Adventures
Egg and Bacon Loaded Breakfast Tacos by Cheese Curd in Paradise
Garbage Plate Tacos by The Spiffy Cookie
Huevos Rancheros Tacos by Our Good Life
Instant Pot Pork Carnitas Tacos by The Redhead Baker
Lobster Roll Street Tacos by Daily Dish Recipes
Old-School Hard Shell Tacos by Karen’s Kitchen Stories
Seared Albacore Tuna Loin Soft Tacos by Culinary Adventures with Camilla
Shrimp Tacos with Apple Pomegranate Salsa by A Day in the Life on the Farm
Tacos de Calabacitas by Tip Garden
Vegan Nopales Tacos with Charred Corn and Black Bean Salsa by The Baking Fairy
Vindaloo Pork Belly Street Tacos by Palatable Pastime
Walking Taco Bar by For The Love of Food

Lobster Roll Street Tacos

So whether it’s Taco Tuesday, or the weekend and you’re just craving a taco.

We definitely have some you can try. I know we love these Lobster Roll Street Tacos and you will too.

Are you ready to make Lobster Roll Street Tacos?

Lobster Roll Street Tacos

Lobster Roll Street Tacos

Lobster Roll Street Tacos

Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!

Ingredients

  • 6-8 street taco flour tortillas
  • 2 cups full cooked lobster tails, chopped
  • ¼ cup mayonnaise
  • ¼ cup chopped green onions
  • ½ Tablespoon minced parsley or cilantro
  • ½ Tablespoon lemon juice
  • ¼ Tablespoon hot sauce
  • pinch of salt
  • ⅛ teaspoon black pepper
  • pinch of cayenne pepper
  • shredded lettuce
  • capers
  • more fresh parsley or cilantro

Instructions

    1. In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
    2. Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
    3. Scoop ¼ cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.

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Valentina | The Baking Fairy

Sunday 6th of October 2019

These lobster tacos are too much fun! I love this twist on the usual lobster roll. Less bread = more delicious filling!

Wendy Klik

Friday 4th of October 2019

Eastern Seaboard Tacos....How fun is that?!!

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