Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a creamy hand held taco!

Lobster Roll Street Tacos

We’re celebrating National Taco Day!

Why We Love These Street Tacos

  • A pretty easy recipe that turns out delicious every time.
  • Creamy, flavorful and can be served hot OR cold
  • We love tacos, but we love to change them up so this fits the bill.
  • Toppings can be changed up to make them exactly what you love!
Lobster Roll Street Tacos

The Best Toppings for Lobster Roll Street Tacos

  • fresh chopped herbs
  • shredded lettuce
  • capers
  • chopped celery
  • chopped tomatoes
Lobster Roll Street Tacos

What goes best with Lobster Rolls Street Tacos?

I enjoy a very classic, simple side dish with my lobster rolls street tacos. Here are some suggestions.

Lobster Roll Street Tacos

More Delicious Taco Recipes

Egg and Bacon Loaded Breakfast Tacos
Garbage Plate Tacos
Huevos Rancheros Tacos
Instant Pot Pork Carnitas Tacos
Old-School Hard Shell Tacos
Tacos de Calabacitas
Vegan Nopales Tacos with Charred Corn and Black Bean Salsa
Vindaloo Pork Belly Street Tacos

So whether it’s Taco Tuesday, or the weekend and you’re just craving a taco.

We definitely have some you can try. I know we love these Lobster Roll Street Tacos and you will too.

Printable Recipe

Lobster Roll Street Tacos

Lobster Roll Street Tacos

Nicole Cook
Street tacos are so much fun, and they are the perfect size to fit your hand. These lobster roll street tacos take the delicious sandwich and turn it into a hand held taco!
4.84 from 6 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 218 kcal


  • 6 flour tortillas street taco size
  • 2 cups lobster tails fully cooked and chopped
  • ¼ cup mayonnaise
  • ¼ cup green onions chopped
  • ½ Tablespoons cilantro can substitute parsley, chopped
  • ½ Tablespoons lemon juice
  • ¼ Tablespoons hot sauce
  • pinch salt
  • teaspoon black pepper
  • pinch cayenne pepper
  • shredded lettuce
  • capers
  • more fresh parsley or cilantro garnish


  • In a small bowl, combine the mayonnaise, green onions, parsley/cilantro, lemon juice, hot sauce, salt, black pepper and cayenne pepper. Whisk well until completely blended and smooth.
  • Gently toss chopped lobster or lobster tails into the sauce. Stir to coat evenly.
  • Scoop 1/4 cup onto each flour tortilla. Top with fresh chopped cilantro or parsley, lettuce and/or capers.


Calories: 218kcalCarbohydrates: 15gProtein: 16gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 104mgSodium: 629mgPotassium: 211mgFiber: 1gSugar: 1gVitamin A: 54IUVitamin C: 2mgCalcium: 114mgIron: 1mg
Keyword easy taco recipes
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