Avocado Sprouts California Cheeseburgers with Shallot Mayo are perfect for your next BBQ, picnic or backyard burger event!
Filled with fresh vegetable toppings, these lightly seasoned burgers are juicy, but filled with great flavor from all of the fantastic toppings and the incredible shallot mayo!
This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own.
Are you ready?
It’s still Burger month but OMG it’s almost over. ::sad face:: This is my last burger for #BurgerMonth in 2019 but it is not the last burger that will be shared for May. A few other bloggers still have some burger goodness to share with you!
We’ve been celebrating all month long with loads of burger epicness! It has been one giant month of grilling for us here in the Daily Dish Recipes proverbial kitchen (ie. our backyard).
You can see all of them here at BurgerMonth.com and you can even see last year’s burger awesomeness. You will find tons of burgers you want to make, I’m sure of it.
This Avocado Sprouts California Cheeseburger with Shallot Mayo was literally born of my craving for fresh veggies lately.
It might have been all the burgers I’ve consumed, but regardless it just made me want one loaded with veggies.
I added a shallot mayo because I wanted some extra flavor in there too and simple mayo wasn’t enough.
This burger is loaded with avocado, sprouts, tomato, spinach and cilantro. It has melted provolone cheese for a lighter cheese flavor and is then smothered in shallot mayo and topped with a burger bun.
I kept the meat simple… a little garlic powder, salt and pepper, but if you want something more, just do it.
Did you miss my other two burgers I created for #BurgerMonth?
And if you’re looking for some creative and fun ideas to serve at your next BBQ with these Avocado Sprouts California Cheeseburgers with Shallot Mayo, these ideas should get you started:
- The Best Creamy Pasta Salad for a BBQ
- Grilled Spiced Blue Hawaiian Cocktail
- Grilled Lemon Pepper Parmesan Asparagus
Avocado Sprouts California Cheeseburgers with Shallot Mayo
Ingredients
For the Burgers
- 2 pounds ground beef
- 1 ½ teaspoons garlic powder
- 1 teaspoons onion powder
- 1 teaspoons salt
- 1 teaspoons black pepper
- 4 slices provolone cheese
- 1 cup whole spinach
- 1 large tomato
- 1 cup broccoli sprouts or any kind you love
- 1 cup avocado sliced
- ½ cup cilantro
- shallot mayo see recipe below
- 4 burger buns
For Shallot Mayo
- ¾ cup mayonnaise
- 1 shallot finely chopped
- pinch salt and pepper
Instructions
- In a medium bowl, combine the ground beef, garlic powder, onion powder, salt and pepper. Form the mixture into 4 equal size balls.
- Form hamburger patties and grill as desired. In the last minute of grilling, toss a slice of cheese on each patty to melt.
- Remove burgers from grill and serve immediately.
- Build burgers by starting with bottom bun, add a patty with melted cheese, top with all desired toppings. Spread Shallot Mayo on bun and place on top of completed burger.
- Eat & Enjoy!
To Make Shallot Mayo
- Mix the mayo, shallot, salt and pepper together. Blend well. Best if refrigerated at least an hour.
- Spread on burger buns.
You got my attention with the shallot mayo! That sounds amazing! The burger looks good too! 😉
I haven’t seen sprouts in forever! I wouldn’t even begin to know where to look. Sprouts or no sprouts this burger look AWESOME! So much flavor and texture in one place is bound to taste amazing.