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Avocado Sprouts California Cheeseburgers with Shallot Mayo

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Filled with fresh vegetable toppings, these lightly seasoned burgers are juicy, but filled with great flavor from all of the fantastic toppings and the incredible shallot mayo! Avocado Sprouts California Cheeseburgers with Shallot Mayo are perfect for your next BBQ, picnic or backyard burger event! 

This post is part of a kick-butt burger grill giveaway hosted by GirlCarnivore but the burger epicness is all my own. 

Are you ready?

Avocado Sprouts California Cheeseburgers with Shallot Mayo

It’s still Burger month but OMG  it’s almost over. ::sad face:: This is my last burger for #BurgerMonth in 2019 but it is not the last burger that will be shared for May. A few other bloggers still have some burger goodness to share with you!

We’ve been celebrating all month long with loads of burger epicness! It has been one giant month of grilling for us here in the Daily Dish Recipes proverbial kitchen (ie. our backyard).

You can see all of them here at BurgerMonth.com and you can even see last year’s burger awesomeness. You will find tons of burgers you want to make, I’m sure of it. 

Avocado Sprouts California Cheeseburgers with Shallot Mayo

This Avocado Sprouts California Cheeseburger with Shallot Mayo was literally born of my craving for fresh veggies lately.

It might have been all the burgers I’ve consumed, but regardless it just made me want one loaded with veggies.

I added a shallot mayo because I wanted some extra flavor in there too and simple mayo wasn’t enough. 

This burger is loaded with avocado, sprouts, tomato, spinach and cilantro. It has melted provolone cheese for a lighter cheese flavor and is then smothered in shallot mayo and topped with a burger bun.

I kept the meat simple… a little garlic powder, salt and pepper, but if you want something more, just do it. 

Avocado Sprouts California Cheeseburgers with Shallot Mayo

Did you miss my other two burgers I created for #BurgerMonth?

And if you’re looking for some creative and fun ideas to serve at your next BBQ with these Avocado Sprouts California Cheeseburgers with Shallot Mayo, these ideas should get you started:

Are you ready to make some of these Avocado Sprouts California Cheeseburgers with Shallot Mayo?

Avocado Sprouts California Cheeseburgers with Shallot Mayo

Before you head to the recipe though, be sure and check out this giveaway! 

ENTER TO WIN

You will definitely want to enter our giveaway for your change to win an Ultimate Burger Grilling Kit – look below to see what’s up for grabs! And then scroll down to enter!

Burger Month 2019 Giveaway

a Rafflecopter giveaway

 

Are you ready to make these Avocado Sprouts California Cheeseburgers with Shallot Mayo?

Avocado Sprouts California Cheeseburgers with Shallot Mayo

Avocado Sprouts California Cheeseburgers with Shallot Mayo

Yield: 4 burgers
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Filled with fresh vegetable toppings, these lightly seasoned burgers are juicy, but filled with great flavor from all of the fantastic toppings and the incredible shallot mayo! Avocado Sprouts California Cheeseburgers with Shallot Mayo are perfect for your next BBQ, picnic or backyard burger event!

Ingredients

For the Burgers

  • 2 pounds ground beef
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 slices provolone cheese
  • 1 cup whole spinach
  • 1 large tomato
  • 1 cup broccoli sprouts (or any kind you love)
  • 1 cup sliced avocado or 3-4 slices of avocado per burger
  • ½ cup cilantro
  • shallot mayo (see recipe below)
  • 4 burger buns

For Shallot Mayo

  • ¾ cup mayonnaise
  • 1 shallot, finely chopped
  • pinch of salt and pepper

Instructions

  1. In a medium bowl, combine the ground beef, garlic powder, onion powder, salt and pepper. Form the mixture into 4 equal size balls.
  2. Form hamburger patties and grill as desired. In the last minute of grilling, toss a slice of cheese on each patty to melt.
  3. Remove burgers from grill and serve immediately.
  4. Build burgers by starting with bottom bun, add a patty with melted cheese, top with all desired toppings. Spread Shallot Mayo on bun and place on top of completed burger.
  5. Eat & Enjoy!

To Make Shallot Mayo

  1. Mix the mayo, shallot, salt and pepper together. Blend well. Best if refrigerated at least an hour.
  2. Spread on burger buns.

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Christie

Sunday 2nd of June 2019

I haven't seen sprouts in forever! I wouldn't even begin to know where to look. Sprouts or no sprouts this burger look AWESOME! So much flavor and texture in one place is bound to taste amazing.

Ellen

Wednesday 29th of May 2019

You got my attention with the shallot mayo! That sounds amazing! The burger looks good too! ;)

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