S’mores Cookies

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These Easy S’mores Cookies are a fast and delicious treat made with just three classic s’mores ingredients—no oven required. They come together in about 5 minutes, making them perfect for summer, last-minute desserts, or whenever a sweet craving hits. Decorate them with sprinkles for the holidays or add your favorite toppings to make them your own.

smores cookies on a plate

Why You’ll Love These S’mores Cookies

  • Only 3 ingredients!
  • Easy to make, easy to find ingredients!
  • Enjoy a s’more without all the mess!
  • Make them for a snack, make them to gift and change them up with toppings any way you like!

Ingredients and Substitutions

This recipe only calls for three ingredients, each with substitutions. We will also give you add in’s and topping ideas.

Chocolate Chips -We use dark chocolate chips because they are our favorite, but milk chocolate, white chocolate, peanut butter, butterscotch and more can be substituted for different flavor combinations. You can also use melting wafers or almond bark if that’s what you have.

Marshmallow Fluff – Instead of Marshmallow Fluff, obviously you can use marshmallows and melt them a little so they adhere to the graham cracker. You can also make your own marshmallow fluff. We have not done this for this recipe, but I have used it for other recipes. You can also use Marshmallow Creme, but I suggest allowing it to air dry or freezing the cookies after spreading before dipping in the chocolate since it’s usually runny.

Graham Crackers – If for any reason you don’t have or can’t get graham crackers, great substitutes for this are shortbread cookies or Biscoff Cookies. Technically you can use any type of cookie base, sugar cookies, etc.

smores cookies on a plate with a red bandana

Please note: Making changes to any recipe as written can result in a recipe failure.
Any substitutions or variations listed are simple or tried and true changes that we think will work in this recipe.
Results are not guaranteed.

Topping and Add In Ideas for Smores Cookies

Add In Ideas

If you want to add in any of these items, you will need to add them in before coating in chocolate. Usually added below the marshmallow fluff.

Topping Ideas

It’s easy to make these customized for holidays, events, parties and well, just because. Here are some ideas for easy toppings.

  • sprinkles
  • chopped nuts
  • crystalized ginger
  • shredded coconut
  • sanding sugar
  • crushed cookies
  • chopped candy bars
  • and a lot more!
close up of smores cookies on a plate

More Delicious S’mores Recipes

  • An easy, completely fun and very delicious snack, these S’mores Drop Cookies are a classic anytime of year!
  • Decadent S’mores Mousse Parfaits with layers of graham cracker, rich chocolate mousse, and marshmallows.
  • This no-bake s’mores ice cream torte is a summer dessert everyone will enjoy. It’s perfect for summer parties because it can be made in advance.

Love It? Pin for Later!

If you want to make this recipe, save it to your Pinterest boards so you don’t forget where you found it!

Smores Cookies Pin for Pinterest

Making the Recipe

PLEASE NOTE:

While we have provided a jump to recipe button, please note that by skipping the copy, you are missing useful information on ingredients and techniques, substitutions, frequently asked questions with responses, tips and a lot more information that might be useful for troubleshooting or making the recipe.

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Easy S'mores Cookies Featured Image

Easy Smores Cookies

Nicole Cook
These patriotic cookies are just tiny squares of chilled s’mores but made with no heat. Can’t beat that in the summer.
5 from 3 votes
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 cookies
Calories 175 kcal

Ingredients 

  • 5 ounces dark chocolate chips
  • 3 ounces marshmallow fluff
  • 6 Graham Cracker Squares
  • Sprinkles

Instructions 

  • Melted chocolate chips in a microwave safe bowl for 1 minute on 50% power. Stir them. If they still need to be melted, do it at 30 second intervals at 50% power until completely melted.
  • Spread a thick layer of marshmallow fluff over the top of a square of graham cracker.
  • Dip the marshmallow side into the chocolate chips and turn until the chocolate stops dripping. Place on a piece of parchment paper to dry.
  • Sprinkle with nuts, sprinkles or whatever else you can think of.
  • Once all graham crackers have been dipped and covered in sprinkles, put in the freezer for an hour to dry the chocolate.

Nutrition Facts

Calories: 175kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.2mg | Sodium: 32mg | Potassium: 151mg | Fiber: 1g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 0.3mg
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